Li S, Kumar N V, Varshney U, RajBhandary U L
Department of Biology, Massachusetts Institute of Technology, Cambridge, 02139, USA.
J Biol Chem. 1996 Jan 12;271(2):1022-8. doi: 10.1074/jbc.271.2.1022.
In attempts to convert an elongator tRNA to an initiator tRNA, we previously generated a mutant elongator methionine tRNA carrying an anticodon sequence change from CAU to CUA along with the two features important for activity of Escherichia coli initiator tRNA in initiation. This mutant tRNA (Mi:2 tRNA) was active in initiation in vivo but only when aminoacylated with methionine by overproduction of methionyl-tRNA synthetase. Here we show that the Mi:2 tRNA is normally aminoacylated in vivo with lysine and that the tRNA aminoacylated with lysine is a very poor substrate for formylation compared with the same tRNA aminoacylated with methionine. By introducing further changes at base pairs 4:69 and 5:68 in the acceptor stem of the Mi:2 tRNA to those found in the E. coli initiator tRNA, we show that change of the U4:A69 base pair to G4:C69 and overproduction of lysyl-tRNA synthetase and methionyl-tRNA transformylase results in partial formylation of the mutant tRNA and activity of the formyllysyl-tRNAs in initiation of protein synthesis. Thus, the G4: C69 base pair contributes toward formylation of the tRNA and protein synthesis in E. coli can be initiated with formyllysine. We also discuss the implications of these and other results on recognition of tRNAs by E. coli lysyl-tRNA synthetase and on competition in cells among aminoacyl-tRNA synthetases.
为了将延伸tRNA转化为起始tRNA,我们之前构建了一种突变型延伸甲硫氨酸tRNA,其反密码子序列从CAU变为CUA,并具备对大肠杆菌起始tRNA起始活性至关重要的两个特征。这种突变tRNA(Mi:2 tRNA)在体内起始过程中具有活性,但前提是通过过量表达甲硫氨酰-tRNA合成酶用甲硫氨酸进行氨酰化。在此我们表明,Mi:2 tRNA在体内正常情况下被赖氨酸氨酰化,并且与用甲硫氨酸氨酰化的相同tRNA相比,用赖氨酸氨酰化的tRNA是一种非常差的甲酰化底物。通过将Mi:2 tRNA接受茎中碱基对4:69和5:68进一步改变为大肠杆菌起始tRNA中的碱基对,我们发现将U4:A69碱基对改变为G4:C69以及过量表达赖氨酰-tRNA合成酶和甲硫氨酰-tRNA转甲酰基酶会导致突变tRNA部分甲酰化,并且甲酰赖氨酰-tRNA在蛋白质合成起始中具有活性。因此,G4:C69碱基对有助于tRNA的甲酰化,并且大肠杆菌中的蛋白质合成可以由甲酰赖氨酸起始。我们还讨论了这些及其他结果对大肠杆菌赖氨酰-tRNA合成酶识别tRNA以及细胞中氨酰-tRNA合成酶之间竞争的影响。