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向老年人发放食物频率问卷的图片排序法。

Picture-sort method for administering a food frequency questionnaire to older adults.

作者信息

Kumanyika S, Tell G S, Fried L, Martel J K, Chinchilli V M

出版信息

J Am Diet Assoc. 1996 Feb;96(2):137-44. doi: 10.1016/S0002-8223(96)00042-9.

Abstract

OBJECTIVE

To assess the validity of a picture-sort approach to administering the National Cancer Institute food frequency questionnaire to older adults.

DESIGN

A picture-sort interview was conducted in each respondent's home. After the picture sort, a 24-hour recall interview was administered on the same occasion. Five additional in-home recall interviews were subsequently conducted at approximately 1-month intervals.

SUBJECTS/SETTING: Forty-seven female and 49 male volunteers aged 66 to 100 years were recruited from among Cardiovascular Health Study participants from Maryland and North Carolina.

MAIN OUTCOME MEASURES

Estimates from the picture sort and the recall for intakes of macronutrients, cholesterol, fiber, and selected vitamins and minerals exclusive of supplements.

STATISTICAL ANALYSES

Comparison of means estimated by the two methods and correlation analyses were used. Correlations were adjusted under varied assumptions about the nature of the information contained in the six 24-hour recalls relative to respondents' usual intakes.

RESULTS

After correction for attenuation, Pearson correlation coefficients for macronutrients ranged from .41 for protein to .74 for saturated fat and cholesterol. For vitamins and minerals, correlations ranged from .26 for beta carotene to .62 for calcium.

APPLICATIONS

Picture-sort estimates of mean nutrient intakes were comparable with estimates based on 24-hour recalls, and correlations with reference data were similar to those reported in the literature for conventionally administered food frequency questionnaires. This dietary assessment method may, therefore, offer a way to simplify or structure responses to improve ease of administration and increase respondents' liking for the interview without loss of data quality.

摘要

目的

评估采用图片分类法向老年人发放美国国立癌症研究所食物频率问卷的有效性。

设计

在每位受访者家中进行图片分类访谈。图片分类完成后,在同一时间进行24小时回顾性访谈。随后每隔约1个月再进行5次家庭回顾性访谈。

研究对象/研究地点:从马里兰州和北卡罗来纳州心血管健康研究的参与者中招募了47名年龄在66至100岁之间的女性志愿者和49名男性志愿者。

主要观察指标

通过图片分类法和回顾法对宏量营养素、胆固醇、纤维以及不包括补充剂在内的特定维生素和矿物质摄入量的估计。

统计分析

采用两种方法估计均值的比较以及相关性分析。在关于6次24小时回顾中所包含信息相对于受访者通常摄入量的性质的不同假设下对相关性进行了调整。

结果

校正衰减后,宏量营养素的Pearson相关系数范围从蛋白质的0.41到饱和脂肪和胆固醇的0.74。对于维生素和矿物质,相关系数范围从β-胡萝卜素的0.26到钙的0.62。

应用

图片分类法对平均营养素摄入量的估计与基于24小时回顾的估计相当,并且与参考数据的相关性与文献中报道的传统发放食物频率问卷的相关性相似。因此,这种饮食评估方法可能提供一种简化或构建回答的方式,以提高管理的便利性并增加受访者对访谈的喜爱程度,同时不损失数据质量。

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