Charlie Norwood Veterans Affairs Medical Center, Augusta, GA, USA.
Department of Medicine, J. Harold Harrison M.D. Distinguished University Chair in Rheumatology, Medical College of Georgia, Augusta University, Augusta, GA, USA,.
J Bone Miner Res. 2019 Apr;34(4):643-652. doi: 10.1002/jbmr.3639. Epub 2019 Jan 19.
Interest in niacin has increased in the setting of reports suggesting that niacin plays a role in diseases of aging. No study to date has examined the association of dietary niacin intake with multiple skeletal health parameters including bone mineral density (BMD), hip fractures, and body composition, and none have included both African American and white men and women. Participants included 5187 men and women ≥65 years from the Cardiovascular Health Study (CHS). Mean daily dietary niacin intake was 32.6 mg, with quartiles 1 through 4 defined as 3.6 to 21.8 mg/day, 21.9 to 30.2 mg/day, 30.3 to 40.9 mg/day, and 41.0 to 102.4 mg/day, respectively. Risk of incident hip fracture per 10 mg increment of daily dietary niacin intake was estimated using proportional hazards models. During a median follow-up of 13 years, 725 participants had an incident hip fracture. In models adjusted for demographic and clinical characteristics and diet, dietary niacin intake was significantly associated with an increased risk of hip fractures (hazard ratio [HR] 1.12; 95% CI, 1.01 to 1.24) with spline models suggesting a U-shaped association. In post hoc analyses, both the lowest (HR 1.31; 95% CI, 1.04 to 1.66) and highest (HR 1.53; 95% CI, 1.20 to 1.95) quartiles of niacin intake were associated with an increased risk of incident hip fracture versus quartiles 2 and 3. There was a trend for a significant inverse association of dietary niacin intake with hip BMD (p = 0.06), but no significant association with total body BMD or any body composition measures. In this cohort of elderly, community-dwelling African American and white men and women, both high and low dietary niacin intakes were associated with a significantly increased risk of subsequent hip fracture, suggesting a possible U-shaped association. By comparison, dietary niacin may have an inverse linear association with hip BMD. © 2018 American Society for Bone and Mineral Research.
烟酸的兴趣在报告表明烟酸在衰老相关疾病中发挥作用的情况下有所增加。迄今为止,没有研究检查饮食烟酸摄入量与包括骨矿物质密度(BMD)、髋部骨折和身体成分在内的多种骨骼健康参数之间的关联,并且没有包括非裔美国人和白种男女。参与者包括来自心血管健康研究(CHS)的 5187 名年龄≥65 岁的男性和女性。平均每日饮食烟酸摄入量为 32.6mg,四分位数 1 至 4 分别定义为 3.6 至 21.8mg/天、21.9 至 30.2mg/天、30.3 至 40.9mg/天和 41.0 至 102.4mg/天。使用比例风险模型估计每日饮食烟酸摄入每增加 10mg 时发生髋部骨折的风险。在中位数为 13 年的中位随访期间,725 名参与者发生了髋部骨折。在调整人口统计学和临床特征以及饮食的模型中,饮食烟酸摄入量与髋部骨折风险增加显著相关(风险比[HR]1.12;95%CI,1.01 至 1.24),并且样条模型表明存在 U 形关联。在事后分析中,最低(HR 1.31;95%CI,1.04 至 1.66)和最高(HR 1.53;95%CI,1.20 至 1.95)烟酸摄入量四分位数与髋部骨折风险增加相关,与四分位数 2 和 3 相比,与髋部骨折风险增加相关。饮食烟酸摄入量与髋部 BMD 呈显著负相关趋势(p=0.06),但与全身 BMD 或任何身体成分测量均无显著关联。在这个由居住在社区的老年非裔美国人和白种男女组成的队列中,高和低饮食烟酸摄入量均与随后髋部骨折风险显著增加相关,表明可能存在 U 形关联。相比之下,饮食烟酸可能与髋部 BMD 呈线性反比关系。