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通过热解质谱法和人工神经网络鉴定与区分口腔中不产糖真杆菌属菌种。

Identification and discrimination of oral asaccharolytic Eubacterium spp. by pyrolysis mass spectrometry and artificial neural networks.

作者信息

Goodacre R, Hiom S J, Cheeseman S L, Murdoch D, Weightman A J, Wade W G

机构信息

Institute of Biological Sciences, University of Wales, Dyfed, UK.

出版信息

Curr Microbiol. 1996 Feb;32(2):77-84. doi: 10.1007/s002849900014.

Abstract

Curie-point pyrolysis mass spectra were obtained from 29 oral asaccharolytic Eubacterium strains and 6 abscess isolates previously identified as Peptostreptococcus heliotrinreducens. Pyrolysis mass spectrometry (PyMS) with cluster analysis was able to clarify the taxonomic position of this group of organisms. Artificial neural networks (ANNS) were then trained by supervised learning (with the back-propagation algorithm) to recognize the strains from their pyrolysis mass spectra; all Eubacterium strains were correctly identified, and the abscess isolates were identified as un-named Eubacterium taxon C2 and were distinct from the type strain of P. heliotrinreducens. These results demonstrate that the combination of PyMS and ANNs provides a rapid and accurate identification technique.

摘要

从29株口腔非糖分解真杆菌菌株和6株先前鉴定为嗜黑麦草碱还原消化链球菌的脓肿分离株中获得了居里点热解质谱图。热解质谱法(PyMS)结合聚类分析能够阐明这组生物体的分类地位。然后通过监督学习(使用反向传播算法)训练人工神经网络(ANNS),以便从热解质谱图中识别这些菌株;所有真杆菌菌株均被正确鉴定,脓肿分离株被鉴定为未命名的真杆菌分类群C2,与嗜黑麦草碱还原消化链球菌的模式菌株不同。这些结果表明,PyMS和ANNs的结合提供了一种快速准确的鉴定技术。

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