Delbourg M F, Guilloux L, Moneret-Vautrin D A, Ville G
Unité de Radioanalyse, Institut Pasteur, Lyon, France.
Ann Allergy Asthma Immunol. 1996 Apr;76(4):321-6. doi: 10.1016/s1081-1206(10)60032-4.
Allergy to banana often occurs in patients sensitized to latex. The spectrum of IgE-mediated responses to latex allergens is more and more documented but banana allergens and epitopes shared by these two allergens have not yet been characterized, even though the existence of cross-reacting IgE antibodies has been demonstrated.
The purpose of this study was to assess the relationship between banana hypersensitivity and latex allergy in a population of 19 latex-allergic patients and to identify allergenic components in banana and the common structures shared with latex.
The in vivo study was conducted in our outpatient department in patients with well-documented latex allergy. Clinical histories were evaluated and skin prick tests were performed with banana and latex extracts. IgE responses from 19 patients were investigated by means of CAP RAST assay and SDS PAGE immunoblotting. Epitopes shared by banana and latex were investigated by means of immunoblotting experiments.
Eight of 16 patients (50%) reported symptoms after eating bananas and banana skin prick tests were positive in 5 of 14 patients (36%). Banana RAST results were positive in 12 of the 19 patients (63%). In immunoblot experiments, 17 of the 19 patients (89%) exhibited specific banana IgE antibodies and 16 allergenic components were identified with molecular weights ranging from 17 to 128 kD. Two were considered as major allergens: 33 kD was detectable in 15 of 19 sera (88%) and 37 kD in 13 of 19 sera (76%). Inhibition studies by preincubation of two individual sera with banana or latex extract demonstrated the complete disappearance of IgE binding on banana blotted allergens.
This study confirms the "latex-fruit syndrome" already described by Blanco et al. Two major allergens were revealed in banana at 33 and 37 kD and the presence of more than ten common components with latex was observed.
对香蕉过敏常发生在对乳胶敏感的患者中。IgE介导的对乳胶过敏原的反应谱已有越来越多的文献记载,但香蕉过敏原以及这两种过敏原共有的表位尚未得到鉴定,尽管已证实存在交叉反应性IgE抗体。
本研究旨在评估19例乳胶过敏患者群体中香蕉过敏与乳胶过敏之间的关系,并鉴定香蕉中的致敏成分以及与乳胶共有的结构。
体内研究在我们门诊部对有充分文献记录的乳胶过敏患者中进行。评估临床病史,并用香蕉和乳胶提取物进行皮肤点刺试验。通过CAP RAST检测和SDS-PAGE免疫印迹法研究19例患者的IgE反应。通过免疫印迹实验研究香蕉和乳胶共有的表位。
16例患者中有8例(50%)报告进食香蕉后出现症状,14例患者中有5例(36%)香蕉皮肤点刺试验呈阳性。19例患者中有12例(63%)香蕉RAST检测结果呈阳性。在免疫印迹实验中,19例患者中有17例(89%)表现出特异性香蕉IgE抗体,并鉴定出16种致敏成分,分子量范围为17至128 kD。两种被视为主要过敏原:19份血清中有15份(88%)可检测到33 kD,19份血清中有13份(76%)可检测到37 kD。通过用香蕉或乳胶提取物预先孵育两份个体血清进行的抑制研究表明,IgE与香蕉印迹过敏原的结合完全消失。
本研究证实了Blanco等人先前描述的“乳胶-水果综合征”。在香蕉中发现了33 kD和37 kD的两种主要过敏原,并观察到与乳胶有十多种共同成分。