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一种对变构激活剂果糖2,6 -二磷酸不敏感的酵母磷酸果糖激酶。糖酵解/代谢调节/变构控制。

A yeast phosphofructokinase insensitive to the allosteric activator fructose 2,6-bisphosphate. Glycolysis/metabolic regulation/allosteric control.

作者信息

Heinisch J J, Boles E, Timpel C

机构信息

Institut für Mikrobiologie, Heinrich-Heine-Universität Düsseldorf, Universitätsstr. 1, D-40225 Düsseldorf, Federal Republic of Germany.

出版信息

J Biol Chem. 1996 Jul 5;271(27):15928-33. doi: 10.1074/jbc.271.27.15928.

DOI:10.1074/jbc.271.27.15928
PMID:8663166
Abstract

In this work we used in vitro mutagenesis to modify the allosteric properties of the heterooctameric yeast phosphofructokinase. Specifically, we identified two amino acids involved in the binding of the most potent allosteric activator fructose 2,6-bisphosphate. Thus, Ser724 was replaced by an aspartate and His859 by a serine in each of the enzyme subunits. Whereas the substitutions had no drastic effects when introduced only in one of the two types of subunits, kinetic parameters were modified when both subunits carried the mutation. Thus, the enzyme with His859 --> Ser showed an increase in Ka for binding of the activator, whereas the one with Ser724 --> Asp failed to react to the addition of fructose 2, 6-bisphosphate, at all. The enzymes still responded to other allosteric activators, such as AMP. Stabilities of the mutant subunits were not significantly altered in vivo, as judged from Western blot analysis. Phenotypically, strains expressing the mutant PFK genes showed a pronounced effect on the level of intermediary metabolites after growth on glucose. Mutants not responding to the activator at all (Ser724 --> Asp) also displayed higher generation times on glucose medium. This could be suppressed by increasing the gene dosage of the mutant alleles. These results indicate that fructose 2,6-bisphosphate through its activation of phosphofructokinase plays an important role in regulation of the glycolytic flux.

摘要

在这项工作中,我们使用体外诱变来改变异源八聚体酵母磷酸果糖激酶的变构特性。具体而言,我们鉴定出了参与最有效的变构激活剂果糖2,6 -二磷酸结合的两个氨基酸。因此,在每个酶亚基中,将Ser724替换为天冬氨酸,将His859替换为丝氨酸。当仅在两种亚基类型之一中引入这些替换时,这些替换没有产生剧烈影响,但当两个亚基都携带突变时,动力学参数发生了改变。因此,His859→Ser的酶对激活剂的结合Ka增加,而Ser724→Asp的酶对添加果糖2,6 -二磷酸完全没有反应。这些酶仍然对其他变构激活剂,如AMP有反应。从蛋白质印迹分析判断,突变亚基在体内的稳定性没有显著改变。从表型上看,表达突变型PFK基因的菌株在以葡萄糖为碳源生长后,对中间代谢产物水平有显著影响。完全不响应激活剂的突变体(Ser724→Asp)在葡萄糖培养基上也表现出更长的代时。这可以通过增加突变等位基因的基因剂量来抑制。这些结果表明,果糖2,6 -二磷酸通过激活磷酸果糖激酶在糖酵解通量的调节中起重要作用。

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