Wall P G, de Louvois J, Gilbert R J, Rowe B
Commun Dis Rep CDR Rev. 1996 Jun 21;6(7):R93-100.
Three main routine sources of data on food poisoning are used in England and Wales. The first is the statutory notification system, in which clinicians notify the 'proper officer' of their local authorities of cases or suspected cases of food poisoning, and the data are collated by the Office for National Statistics. Second and third are the reporting schemes for laboratory confirmed infections and general outbreaks of infectious intestinal disease, both of which are coordinated by the PHLS Communicable Disease Surveillance Centre. This review discusses the strengths and weaknesses of the three sources.
在英格兰和威尔士，主要使用三种常规食物中毒数据来源。第一种是法定通报系统，临床医生将食物中毒病例或疑似病例通报给当地政府的“主管官员”，数据由国家统计局整理。第二和第三种是实验室确诊感染和感染性肠道疾病一般疫情的报告计划，这两者均由公共卫生实验室服务处传染病监测中心协调。本综述讨论了这三种数据来源的优缺点。
