Bereiter-Hahn J, Karl I, Lüers H, Vöth M
Department of Zoology, Universität Frankfurt am Main, Frankfurt, Germany.
Biochem Cell Biol. 1995 Jul-Aug;73(7-8):337-48. doi: 10.1139/o95-042.
The shape of cells during interphase in sparse cultures often resembles that of fried eggs. XTH-2 cells, which have been derived from tadpole heart endothelia, provide a typical example of this type of shape. To understand the physical basis of this shape, the cytoskeleton of these cells has been investigated in detail. Subcellular elasticity data have been achieved by scanning acoustic microscopy (SAM). Their changes were observed during treatment of the cells with microtubule-disrupting agents (colcemid and low temperature), and shape generation in giant cells produced by electro-fusion was observed with SAM, revealing the role of the nucleus as a force centering organelle. From these observations combined with well-documented observations on cellular dynamics described in the literature, a model is developed explaining the fried-egg shape of cells by means of interacting forces and fluxes (cortical flow, bulk flow of cytoplasm, microtubule-mediated transport of cytoplasm) of cytoplasm. The model also allows the comprehension of the increase of tension in cells treated with colcemid.
在稀疏培养的间期,细胞的形状通常类似于煎蛋。源自蝌蚪心脏内皮的XTH - 2细胞就是这种形状的典型例子。为了理解这种形状的物理基础,对这些细胞的细胞骨架进行了详细研究。通过扫描声学显微镜(SAM)获得了亚细胞弹性数据。在用微管破坏剂(秋水仙酰胺和低温)处理细胞的过程中观察到了它们的变化,并且用SAM观察了电融合产生的巨细胞中的形状生成,揭示了细胞核作为力中心细胞器的作用。结合文献中关于细胞动力学的充分记录的观察结果,从这些观察中开发了一个模型,通过细胞质的相互作用力和通量(皮层流、细胞质的整体流动、微管介导的细胞质运输)来解释细胞的煎蛋形状。该模型还能够解释用秋水仙酰胺处理的细胞中张力的增加。