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从食用蘑菇蒙古口蘑培养菌丝体中分离并鉴定出两种具有抗增殖活性的不同凝集素。

Isolation and characterization of two distinct lectins with antiproliferative activity from the cultured mycelium of the edible mushroom Tricholoma mongolicum.

作者信息

Wang H X, Ng T B, Liu W K, Ooi V E, Chang S T

机构信息

Department of Biology, Chinese University of Hong Kong, New Territories, Hong Kong.

出版信息

Int J Pept Protein Res. 1995 Dec;46(6):508-13. doi: 10.1111/j.1399-3011.1995.tb01606.x.

Abstract

Two lectins, TML-1 and TML-2, were isolated from Tricholoma mongolicum by ion-exchange chromatography and gel filtration. They are dimers with molecular weight near 37000. The hemagglutinating activities of TML-1 and TML-2 are sensitive to lactose inhibition and are stable between 10 and 80 degrees C. They exhibit antiproliferative activities against mouse monocyte-macrophage PU5-1.8 cells and mouse mastocytoma P815 cells in vitro. The two lectins differ in the content of proline and tyrosine residues. Both are non-glycoproteins and have hydroxyproline residues.

摘要

通过离子交换色谱法和凝胶过滤从蒙古口蘑中分离出两种凝集素,即TML-1和TML-2。它们是分子量接近37000的二聚体。TML-1和TML-2的血凝活性对乳糖抑制敏感,在10至80摄氏度之间稳定。它们在体外对小鼠单核巨噬细胞PU5-1.8细胞和小鼠肥大细胞瘤P815细胞具有抗增殖活性。这两种凝集素在脯氨酸和酪氨酸残基的含量上有所不同。两者均为非糖蛋白且含有羟脯氨酸残基。

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