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绿藻、酵母和人类中心蛋白的特性。特定的亚结构域特征决定功能多样性。

Characterization of green alga, yeast, and human centrins. Specific subdomain features determine functional diversity.

作者信息

Wiech H, Geier B M, Paschke T, Spang A, Grein K, Steinkötter J, Melkonian M, Schiebel E

机构信息

Max-Planck-Institut für Biochemie, Genzentrum, Am Klopferspitz 18a, 82152 Martinsried, Federal Republic of Germany.

出版信息

J Biol Chem. 1996 Sep 13;271(37):22453-61. doi: 10.1074/jbc.271.37.22453.

Abstract

Centrins are a subfamily within the superfamily of Ca2+-modulated proteins that play a fundamental role in centrosome duplication and contraction of centrin-based fiber systems. We examined the individual molecular properties of yeast, green alga, and human centrins. Circular dichroism spectroscopy revealed a divergent influence of Ca2+ binding on the alpha-helical content of these proteins. Ca2+-free centrins were elongated in shape as determined by size exclusion chromatography. The presence of Ca2+ and binding peptide resulted in more spherical shaped centrins. In contrast to yeast calmodulin, centrins formed multimers in the Ca2+-bound state. This oligomerization was significantly reduced in the absence of Ca2+ and in the presence of binding peptide. The Ca2+-dependent polymerization of the green alga Scherffelia dubia centrin (SdCen) resulted in a filamentous network. This molecular property was mainly dependent on the amino-terminal subdomain and the peptide-binding site of SdCen. Finally, we analyzed whether SdCen and Cdc31p-SdCen hybrid proteins functionally substitute for the Saccharomyces cerevisiae centrin Cdc31p. Only hybrid proteins containing the amino-terminal subdomain or the third EF-hand of SdCen and the other subdomains from Cdc31p were functional in vivo.

摘要

中心蛋白是Ca2+调节蛋白超家族中的一个亚家族,在中心体复制和基于中心蛋白的纤维系统收缩中发挥着重要作用。我们研究了酵母、绿藻和人类中心蛋白的个体分子特性。圆二色光谱显示Ca2+结合对这些蛋白质的α-螺旋含量有不同的影响。通过尺寸排阻色谱法测定,无Ca2+的中心蛋白呈细长形状。Ca2+和结合肽的存在导致中心蛋白呈更球形。与酵母钙调蛋白不同,中心蛋白在Ca2+结合状态下形成多聚体。在没有Ca2+和存在结合肽的情况下,这种寡聚化显著降低。绿藻杜氏舍尔费利藻中心蛋白(SdCen)的Ca2+依赖性聚合导致丝状网络形成。这种分子特性主要取决于SdCen的氨基末端亚结构域和肽结合位点。最后,我们分析了SdCen和Cdc31p-SdCen杂合蛋白是否在功能上替代酿酒酵母中心蛋白Cdc31p。只有含有SdCen的氨基末端亚结构域或第三个EF手以及来自Cdc31p的其他亚结构域的杂合蛋白在体内具有功能。

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