Kondo S, Sano Y, Isshiki Y, Hisatsune K
Department of Microbiology, School of Pharmaceutical Sciences, Josai University Sakado, Saitama, Japan.
Microbiology (Reading). 1996 Oct;142 ( Pt 10):2879-85. doi: 10.1099/13500872-142-10-2879.
Chemical and serological studies of LPS from Vibrio cholerae O76 (O76) were performed. The LPS of O76 contained D-glucose, D-galactose, L-glycero-D-manno-heptose, D-fructose, D-glucosamine, D-quinovosamine (2-amino-2,6-dideoxy-D-glucose) and L-perosamine (4-amino-4,6-dideoxy-L-mannopyranose). The sugar composition of the LPS from O76 was quite similar to that of LPS from V. cholerae O1 with the exception of the presence of a small amount of D-galactose in the LPS of O76. However, perosamine, a major sugar component of the LPS from O76, was in the L configuration in contrast to the D configuration of the perosamine in the LPS of V. cholerae O1. The L-perosamine was N-acylated with an (S)-(+)-2-hydroxypropionyl group in the LPS from O76. Structural analysis by NMR spectroscopy, as well as GC/MS, revealed that the O polysaccharide chain of the LPS from O76 was an alpha(1-->2)-linked homopolymer of N-[(S)-(+)-2-hydroxypropionyl]-L-perosamine. The serological cross-reactivity between the LPS of O76 and the LPS from other strains, such as V. cholerae O1 (Ogawa and Inaba O forms), Vibrio bio-serogroup 1875 (Original and Variant strains), V. cholerae O140 (Hakata) and Yersinia enterocolitica O9, was examined in passive haemolysis tests with sheep red blood cells that had been sensitized with LPS and antisera raised against whole cells of these bacteria. The latter six strains have in common the O antigen that includes Inaba antigen factor C, in addition to their own O-antigenic factors. Thus, they crossreact serologically. The O polysaccharide chains of the LPS of these six trains are known to consist exclusively of alpha(1-->2)-linked D-perosamine homopolymers and differences are found only among the N-acyl substituents. In passive haemolysis tests, the LPS of O76 did not cross-react serologically with any of the other LPS examined. Thus, the results obtained in this study support the hypothesis that Inaba antigen factor C, associated with the O antigens of these six strains, which include V. cholerae O1, is related substantially and exclusively to their alpha(1-->2)-linked homopolymers of N-acylated D-perosamine, and not to such homopolymers of N-acylated L-perosamine.
对霍乱弧菌O76(O76)的脂多糖进行了化学和血清学研究。O76的脂多糖含有D-葡萄糖、D-半乳糖、L-甘油-D-甘露庚糖、D-果糖、D-葡糖胺、D-奎诺糖胺(2-氨基-2,6-二脱氧-D-葡萄糖)和L-珀糖胺(4-氨基-4,6-二脱氧-L-甘露吡喃糖)。O76脂多糖的糖组成与霍乱弧菌O1脂多糖的糖组成非常相似,只是O76脂多糖中存在少量D-半乳糖。然而,O76脂多糖的主要糖成分珀糖胺为L构型,这与霍乱弧菌O1脂多糖中珀糖胺的D构型相反。在O76脂多糖中,L-珀糖胺被(S)-(+)-2-羟基丙酰基N-酰化。通过核磁共振光谱以及气相色谱/质谱进行的结构分析表明,O76脂多糖的O多糖链是N-[(S)-(+)-2-羟基丙酰基]-L-珀糖胺的α(1→2)连接的均聚物。用经脂多糖致敏的绵羊红细胞以及针对这些细菌全细胞产生的抗血清,在被动溶血试验中检测了O76脂多糖与其他菌株(如霍乱弧菌O1(小川型和稻叶型O形式)、生物血清群1875弧菌(原始菌株和变异菌株)、霍乱弧菌O140(博多型)和小肠结肠炎耶尔森菌O9)脂多糖之间的血清交叉反应性。后六种菌株除了自身的O抗原因子外,还共同具有包含稻叶抗原因子C的O抗原。因此,它们在血清学上发生交叉反应。已知这六种菌株脂多糖的O多糖链仅由α(1→2)连接的D-珀糖胺均聚物组成,差异仅存在于N-酰基取代基之间。在被动溶血试验中,O76脂多糖与所检测的任何其他脂多糖均无血清交叉反应。因此,本研究获得的结果支持以下假设:与包括霍乱弧菌O1在内的这六种菌株的O抗原相关的稻叶抗原因子C,基本上且仅与它们的N-酰化D-珀糖胺的α(1→2)连接的均聚物有关,而与N-酰化L-珀糖胺的此类均聚物无关。