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体外由代表人类正常结肠菌群的需氧细菌通过乙醇脱氢酶介导产生乙醛。

In vitro alcohol dehydrogenase-mediated acetaldehyde production by aerobic bacteria representing the normal colonic flora in man.

作者信息

Jokelainen K, Siitonen A, Jousimies-Somer H, Nosova T, Heine R, Salaspuro M

机构信息

Research Unit of Alcohol Diseases, University Central Hospital of Helsinki, Finland.

出版信息

Alcohol Clin Exp Res. 1996 Sep;20(6):967-72. doi: 10.1111/j.1530-0277.1996.tb01932.x.

Abstract

Excessive ethanol consumption has been related with the development of liver cirrhosis, as well as with rapid intestinal transit time and diarrhea. Moreover, heavy drinking is associated with an increased incidence of cancer of the oropharynx, larynx, esophagus, and colorectum. Acetaldehyde of microbial origin has recently been suggested as a possible pathogenic factor behind this alcohol-associated gastrointestinal morbidity. The present in vitro study was aimed to investigate alcohol dehydrogenase activity and acetaldehyde formation capacity of some major aerobic bacteria representing the normal colonic flora in man. Cytosolic alcohol dehydrogenase activity and cytosolic protein concentration were determined spectrophotometrically. Alcohol dehydrogenase activity was then calculated as nmoles of reduced substrate produced by milligrams of protein per minute. The ability of different bacteria to produce acetaldehyde was determined by incubating the intact bacterial suspension in closed vials containing ethanol (final concentration 22 mM) for 1 hr at 37 degrees C. The acetaldehyde formed during the incubation was analyzed by headspace gas chromatography. Marked differences in the alcohol dehydrogenase activity and acetaldehyde forming capacity were found among the strains tested. The alcohol dehydrogenase activity varied from 606 +/- 91 nmol/min/mg protein (Escherichia coli IH 50546) to 1 +/- 0.2 nmol/min/mg protein (E. coli IH 50817), and acetaldehyde formation varied from 1,717 +/- 2 nmol acetaldehyde/10(9) colony-forming units (Klebsiella oxytoca IH 35403) to 5 +/- 2 nmol acetaldehyde/10(9) colony-forming units (Pseudomonas aeruginosa ATCC 27853). There was a statistically significant correlation (r = 0.77; p < 0.001) between alcohol dehydrogenase activity and acetaldehyde production from ethanol, strongly suggesting the catalytic role of bacterial alcohol dehydrogenase in this reaction.

摘要

过量饮酒与肝硬化的发展有关,也与肠道转运时间加快和腹泻有关。此外,大量饮酒与口咽、喉、食管和结肠直肠癌的发病率增加有关。最近有人提出,微生物来源的乙醛可能是这种与酒精相关的胃肠道疾病背后的一个致病因素。本体外研究旨在调查代表人类正常结肠菌群的一些主要需氧菌的乙醇脱氢酶活性和乙醛生成能力。采用分光光度法测定胞质乙醇脱氢酶活性和胞质蛋白浓度。然后将乙醇脱氢酶活性计算为每分钟每毫克蛋白质产生的还原底物的纳摩尔数。通过将完整的细菌悬液在含有乙醇(终浓度22 mM)的密闭小瓶中于37℃孵育1小时,测定不同细菌产生乙醛的能力。孵育过程中形成的乙醛通过顶空气相色谱法进行分析。在所测试的菌株中发现乙醇脱氢酶活性和乙醛生成能力存在显著差异。乙醇脱氢酶活性从606±91 nmol/min/mg蛋白质(大肠杆菌IH 50546)到1±0.2 nmol/min/mg蛋白质(大肠杆菌IH 50817)不等,乙醛生成量从1717±2 nmol乙醛/10⁹菌落形成单位(产酸克雷伯菌IH 35403)到5±2 nmol乙醛/10⁹菌落形成单位(铜绿假单胞菌ATCC 27853)不等。乙醇脱氢酶活性与乙醇产生乙醛之间存在统计学显著相关性(r = 0.77;p < 0.001),强烈表明细菌乙醇脱氢酶在该反应中的催化作用。

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