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乳酸杆菌对糖脂的结合特异性。

Binding specificity of Lactobacillus to glycolipids.

作者信息

Yamamoto K, Miwa T, Taniguchi H, Nagano T, Shimamura K, Tanaka T, Kumagai H

机构信息

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.

出版信息

Biochem Biophys Res Commun. 1996 Nov 1;228(1):148-52. doi: 10.1006/bbrc.1996.1630.

Abstract

Lactobacillus, a representative useful bacterium, in the intestinal tract was found to bind to some specific glycosphingolipids, like the pathogenic intestinal bacteria. Thin layer chromatography overlay assays using rabbit antiserum against Lactobacillus casei revealed that the bacteria bound to GA1 and trihexosylceramide strongly, but not to any gangliosides. The bacteria generally bound to glycosphingolipids having short sugar chains and galactosyl moiety in the non-reducing terminal. L.casei did not bind to GM1, but bound to the product after sialidase treatment, GA1. This indicated that sialic acid inhibited the adhesion of L.casei to tissues. L.casei actually bound nonacid glycosphingolipids but not acid glycosphingolipids extracted from the small intestinal mucosa of rats.

摘要

研究发现,作为肠道中具有代表性的有益菌,乳酸杆菌与一些致病性肠道细菌一样,能与某些特定的糖鞘脂结合。使用抗干酪乳杆菌兔抗血清进行的薄层色谱覆盖分析表明,该细菌与GA1和三己糖神经酰胺强烈结合,但不与任何神经节苷脂结合。该细菌通常与非还原末端具有短糖链和半乳糖基部分的糖鞘脂结合。干酪乳杆菌不与GM1结合,但与唾液酸酶处理后的产物GA1结合。这表明唾液酸抑制了干酪乳杆菌对组织的黏附。干酪乳杆菌实际上结合了从大鼠小肠黏膜中提取的非酸性糖鞘脂,而不结合酸性糖鞘脂。

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