Krska R, Schuhmacher R, Grasserbauer M, Scott P M
Institute for Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, Tulln, Austria.
J Chromatogr A. 1996 Oct 11;746(2):233-8. doi: 10.1016/0021-9673(96)00329-9.
A method is described for the detection of the Fusarium mycotoxin beauvericin (BEA) in corn and corn meal. Spectral data obtained with a diode-array detector showed that the most sensitive wavelength for the detection of BEA is 192 nm. The detection limit for BEA was 50 micrograms/kg, which is an increase in sensitivity by a factor of at least twenty compared to previously published analytical methods for this mycotoxin.
本文描述了一种检测玉米和玉米粉中镰刀菌霉菌毒素白僵菌素(BEA)的方法。用二极管阵列检测器获得的光谱数据表明,检测BEA最灵敏的波长为192nm。BEA的检测限为50微克/千克,与此前发表的针对该霉菌毒素的分析方法相比,灵敏度提高了至少20倍。