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酿酒酵母中STA2葡糖淀粉酶基因碳代谢物阻遏的遗传方面

Genetic aspects of carbon catabolite repression of the STA2 glucoamylase gene in Saccharomyces cerevisiae.

作者信息

Kartasheva N N, Kuchin S V, Benevolensky S V

机构信息

Institute of Genetics and Selection of Industrial Microorganisms, Moscow, Russia.

出版信息

Yeast. 1996 Oct;12(13):1297-300. doi: 10.1002/(SICI)1097-0061(199610)12:13%3C1297::AID-YEA13%3E3.0.CO;2-U.

Abstract

Three regulatory genes, known to be required for glucose repression/derepression of some genes in Saccharomyces cerevisiae, were disrupted to study their effects on the carbon-source regulation of the STA2 glucoamylase gene expression. Using a STA2-lacZ fusion it was found that: (1) the MIG1 gene is dispensable for the repression of the STA2 gene; (2) there are two components in the carbon-source repression of STA2: HXK2-dependent and HXK2-independent; and (3) the HAP2 gene seems to be involved in repression rather than activation of the STA2 expression.

摘要

为研究三个已知在酿酒酵母中对某些基因的葡萄糖阻遏/去阻遏作用所必需的调控基因对STA2葡糖淀粉酶基因表达的碳源调节的影响,对它们进行了破坏。利用STA2 - lacZ融合体发现:(1)MIG1基因对于STA2基因的阻遏作用并非必需;(2)STA2的碳源阻遏中有两个组分:依赖HXK2的和不依赖HXK2的;(3)HAP2基因似乎参与STA2表达的阻遏而非激活。

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