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模拟轮班工作中的餐后激素和代谢反应。

Postprandial hormone and metabolic responses in simulated shift work.

作者信息

Hampton S M, Morgan L M, Lawrence N, Anastasiadou T, Norris F, Deacon S, Ribeiro D, Arendt J

机构信息

School of Biological Sciences, University of Surrey, Guildford, UK.

出版信息

J Endocrinol. 1996 Nov;151(2):259-67. doi: 10.1677/joe.0.1510259.

Abstract

This study was designed to investigate postprandial responses to a mixed meal in simulated shift work conditions. Nine normal healthy subjects (six males and three females) were studied on two occasions at the same clock time (1330 h) after consuming test meals, first in their normal environment and secondly after a 9 h phase advance (body clock time 2230 h). Plasma glucose, insulin, glucose-dependent insulinotropic polypeptide (GIP), glucagon-like peptide-1 (GLP-1), triacylglycerol (TAG) and non-esterified fatty acids (NEFAs) were determined at intervals for 6 h after each test meal. Postprandial plasma glucose, insulin, GIP and GLP-1 profiles were evaluated by calculating areas under the curve (AUC) for the first 2 h and the last 4 h of the sampling together with total AUC. Significantly higher postprandial glucose responses (total AUC) were observed after the phase shift than before (AUC 0-360 min, 2.01 (1.51-2.19) vs 1.79 (1.56-2.04) mmol/l.min; P < 0.02; mean (range)). No significant difference was observed when the first 2 h of each response was compared, but significantly higher glucose levels were observed in the last 4 h of the study after the phase shift than before (AUC 120-360 min, 1.32 (1.08-1.42) vs 1.16 (1.00-1.28) mmol/l.min; P < 0.05). Similar results were obtained for insulin (AUC 0-360 min, 81.72 (30.75-124.97) vs 58.98 (28.03-92.57) pmol/l.min; P < 0.01; AUC 120-360 min, 40.73 (16.20-65.25) vs 25.71 (14.25-37.33) pmol/l.min; P < 0.02). No differences were observed in postprandial plasma GIP and GLP-1 responses before and after the phase shift. Postprandial circulating lipid levels were affected by phase shifting. Peak plasma TAG levels occurred 5 h postprandially before the phase shift. Postprandial rises in plasma TAG were significantly delayed after the phase shift and TAG levels continued to rise throughout the study. Plasma postprandial NEFA levels fell during the first 3 h both before and after the phase shift. Their rate of return to basal levels was significantly delayed after the phase shift compared with before. This study demonstrates that a simulated phase shift can significantly alter pancreatic B-cell responses and postprandial glucose and lipid metabolism.

摘要

本研究旨在调查模拟轮班工作条件下混合餐的餐后反应。九名正常健康受试者(六名男性和三名女性)在同一时钟时间(13:30)食用测试餐后接受了两次研究,第一次在其正常环境中,第二次在提前9小时(生物钟时间22:30)后。在每次测试餐后6小时内每隔一段时间测定血浆葡萄糖、胰岛素、葡萄糖依赖性促胰岛素多肽(GIP)、胰高血糖素样肽-1(GLP-1)、三酰甘油(TAG)和非酯化脂肪酸(NEFA)。通过计算采样前2小时和最后4小时以及总曲线下面积(AUC)来评估餐后血浆葡萄糖、胰岛素、GIP和GLP-1曲线。相移后观察到的餐后葡萄糖反应(总AUC)显著高于之前(AUC 0 - 360分钟,2.01(1.51 - 2.19)对1.79(1.56 - 2.04)mmol/l·min;P < 0.02;均值(范围))。比较每次反应的前2小时时未观察到显著差异,但相移后研究的最后4小时葡萄糖水平显著高于之前(AUC 120 - 360分钟,1.32(1.08 - 1.42)对1.16(1.00 - 1.28)mmol/l·min;P < 0.05)。胰岛素也得到了类似结果(AUC 0 - 360分钟,81.72(

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