Gmoshinskiĭ I V, Radchenmko S N, Zorin S N, Mazo V K
Fiziol Zh Im I M Sechenova. 1996 Mar;82(3):117-24.
400 to 700 rad irradiation with gamma-rays significantly increased the intestinal permeability for ovalbumin and polyethylene glycol in rats. Consumption of cow's milk with a protein concentrate for 14 days prior to irradiation helped to normalise the disturbed permeability. The findings suggest the possibility of prophylactic use of milk for risk group subjects with acute or chronic radiation injuries.
用γ射线进行400至700拉德的辐照显著增加了大鼠对卵清蛋白和聚乙二醇的肠道通透性。在辐照前14天食用含蛋白质浓缩物的牛奶有助于使受干扰的通透性恢复正常。这些发现表明，对于患有急性或慢性辐射损伤的危险人群，牛奶有可能用于预防性用途。
