Duguid J G, Bloomfield V A, Benevides J M, Thomas G J
Department of Biochemistry, University of Minnesota, St. Paul 55108, USA.
Biophys J. 1996 Dec;71(6):3350-60. doi: 10.1016/S0006-3495(96)79528-0.
Thermal denaturation of the B form of double-stranded DNA has been probed by differential scanning calorimetry (DSC) and Raman spectroscopy of 160 base pair (bp) fragments of calf thymus DNA. The DSC results indicate a median melting temperature Tm = 75.5 degrees C with calorimetric enthalpy change delta Hcal = 6.7 kcal/mol (bp), van't Hoff enthalpy change delta HVH = 50.4 kcal/mol (cooperative unit), and calorimetric entropy change delta Scal = 19.3 cal/deg.mol (bp), at the experimental conditions of 55 mg DNA/ml in 5 mM sodium cacodylate at pH 6.4. The average cooperative melting unit (nmelt) comprises 7.5 bp. The Raman signature of 160 bp DNA is highly sensitive to temperature. Analyses of several conformation-sensitive Raman bands indicate the following ranges for thermodynamic parameters of melting: 43 < delta HVH < 61 kcal/mol (cooperative unit), 75 < Tm < 80 degrees C and 6 < (nmelt) < 9 bp, consistent with the DSC results. The changes observed in specific Raman band frequencies and intensities as a function of temperature reveal that thermal denaturation is accompanied by disruption of Watson-Crick base pairs, unstacking of the bases and disordering of the B form backbone. These three types of structural change are highly correlated throughout the investigated temperature range of 20 to 93 degrees C. Raman bands diagnostic of purine and pyrimidine unstacking, conformational rearrangements in the deoxyribose-phosphate moieties, and changes in environment of phosphate groups have been identified. Among these, bands at 834 cm-1 (due to a localized vibration of the phosphodiester group), 1240 cm-1 (thymine ring) and 1668 cm-1 (carbonyl groups of dT, dG and dC), are shown by comparison with DSC results to be the most reliable quantitative indicators of DNA melting. Conversely, the intensities of Raman marker bands at 786 cm-1 (cytosine ring), 1014 cm-1 (deoxyribose ring) and 1092 cm-1 (phosphate group) are largely invariant to melting and are proposed as appropriate standards for intensity normalizations.
通过差示扫描量热法(DSC)和小牛胸腺DNA 160碱基对(bp)片段的拉曼光谱,对双链DNA的B型热变性进行了研究。DSC结果表明,在pH 6.4的5 mM二甲胂酸钠中,DNA浓度为55 mg/ml的实验条件下,中位解链温度Tm = 75.5℃,量热焓变ΔHcal = 6.7 kcal/mol(bp),范特霍夫焓变ΔHVH = 50.4 kcal/mol(协同单位),量热熵变ΔScal = 19.3 cal/deg·mol(bp)。平均协同解链单位(nmelt)包含7.5 bp。160 bp DNA的拉曼特征对温度高度敏感。对几个构象敏感拉曼带的分析表明,解链的热力学参数范围如下:43 < ΔHVH < 61 kcal/mol(协同单位),75 < Tm < 80℃,6 < (nmelt) < 9 bp,与DSC结果一致。观察到的特定拉曼带频率和强度随温度的变化表明,热变性伴随着沃森-克里克碱基对的破坏、碱基的解堆积以及B型主链的无序化。在20至93℃的整个研究温度范围内,这三种结构变化高度相关。已鉴定出诊断嘌呤和嘧啶解堆积、脱氧核糖-磷酸部分的构象重排以及磷酸基团环境变化的拉曼带。其中,834 cm-1处的带(由于磷酸二酯基团的局部振动)、1240 cm-1处的带(胸腺嘧啶环)和1668 cm-1处的带(dT、dG和dC的羰基),与DSC结果比较表明是DNA解链最可靠的定量指标。相反,786 cm-1处的带(胞嘧啶环)、1014 cm-1处的带(脱氧核糖环)和1092 cm-1处的带(磷酸基团)的拉曼标记带强度在解链过程中基本不变,并被提议作为强度归一化的合适标准。