Tahara T, Oshimura M, Umezawa C, Kanatani K
Research Laboratory, Tamon Sake Brewing Co., Ltd., Nishinomiya, Japan.
Appl Environ Microbiol. 1996 Mar;62(3):892-7. doi: 10.1128/aem.62.3.892-897.1996.
Lactobacillus acidophilus JCM 1132 produces a heat-stable, two-component bacteriocin designated acidocin J1132 that has a narrow inhibitory spectrum. Maximum production of acidocin J1132 in MRS broth was detected at pH 5.0. Acidocin J1132 was purified by ammonium sulfate precipitation and sequential cation exchange and reversed-phase chromatographies. Acidocin J1132 activity was associated with two components, termed alpha and beta. On the basis of N-terminal amino acid sequencing and the molecular masses of the alpha and beta components, it is interpreted that the compounds differ by an additional glycine residue in the beta component. Both alpha and beta had inhibitory activity, and an increase in activity by the complementary action of the two components was observed. Acidocin J1132 is bactericidal and dissipates the membrane potential and the pH gradient in sensitive cells, which affect such proton motive force-dependent processes as amino acid transport. Acidocin J1132 also caused efflux of preaccumulated amino acid taken up via a unidirectional ATP-driven transport system. Secondary structure prediction revealed the presence of an amphiphilic alpha-helix region that could form hydrophilic pores. These results suggest that acidocin J1132 is a pore-forming bacteriocin that creates cell membrane channels through the "barrel-stave" mechanism.
嗜酸乳杆菌JCM 1132产生一种热稳定的双组分细菌素,命名为嗜酸菌素J1132,其抑菌谱狭窄。在MRS肉汤中,嗜酸菌素J1132在pH 5.0时产量最高。嗜酸菌素J1132通过硫酸铵沉淀以及连续的阳离子交换和反相色谱法进行纯化。嗜酸菌素J1132的活性与两种组分相关,分别称为α和β。根据α和β组分的N端氨基酸测序和分子量,推测这两种化合物的差异在于β组分中多了一个甘氨酸残基。α和β都具有抑制活性,并且观察到两种组分的互补作用使活性增强。嗜酸菌素J1132具有杀菌作用,可使敏感细胞的膜电位和pH梯度消失,这会影响诸如氨基酸转运等依赖质子动力的过程。嗜酸菌素J1132还会导致通过单向ATP驱动转运系统摄取的预先积累的氨基酸外流。二级结构预测显示存在一个可能形成亲水孔的两亲性α螺旋区域。这些结果表明,嗜酸菌素J1132是一种通过“桶板”机制形成细胞膜通道的成孔细菌素。