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克罗恩病中对低聚甘露糖表位的特异性抗体反应。

Specific antibody response to oligomannosidic epitopes in Crohn's disease.

作者信息

Sendid B, Colombel J F, Jacquinot P M, Faille C, Fruit J, Cortot A, Lucidarme D, Camus D, Poulain D

机构信息

Laboratoire de Parasitologie-Mycologie, Hôpital Huriez, CHRU de Lille, France.

出版信息

Clin Diagn Lab Immunol. 1996 Mar;3(2):219-26. doi: 10.1128/cdli.3.2.219-226.1996.

Abstract

Elevated antibody levels against the yeast Saccharomyces cerevisiae have been reported in sera from patients with Crohn's disease and not with ulcerative colitis. The aim of the study was to identify the nature of the epitopes supporting this antibody response. Whole cells from different S. cerevisiae strains were selected in immunofluorescence assay for their ability to differentiate the antibody responses of patients with Crohn's disease and ulcerative colitis. Their cell wall phosphopeptidomannans were then tested as antigen in enzyme-linked immunosorbent assay (ELISA) against sera from 42 patients with Crohn's disease, 20 patients with ulcerative colitis, and 34 healthy controls. Graded chemical degradations were performed on the most reactive strain phosphopeptidomannan. The discriminating epitope was determined through gas-liquid chromatography-mass spectrometry. The greatest discrimination among patients with Crohn's disease, ulcerative colitis, and controls was obtained with Su1, a S. cerevisiae strain used in brewing of beer. ELISA directed against phosphopeptidomannan of this strain was 64% sensitive and 77% specific for discriminating Crohn's disease versus ulcerative colitis and 71% sensitive and 89% specific for Crohn's disease versus controls. Periodate oxidation and selective degradation demonstrated that the most important polysaccharide epitope was shared by both the acid-stable and the alkali-labile domains of the phosphopeptidomannan. The determination of oligomannose sequences of S. cerevisiae Su1 phosphopeptidomannans suggested that a mannotetraose, Man (1 --> 3)Man(1 --> 2)Man(1 --> 2)Man, supported the serological response seen in Crohn's disease. Further identification of the immunogen eliciting this antibody response as a marker of the disease may help to understand its etiology.

摘要

据报道,克罗恩病患者血清中抗酿酒酵母的抗体水平升高,而溃疡性结肠炎患者血清中则未出现这种情况。本研究的目的是确定支持这种抗体反应的表位的性质。在免疫荧光试验中,根据不同酿酒酵母菌株的全细胞区分克罗恩病患者和溃疡性结肠炎患者抗体反应的能力进行筛选。然后,将其细胞壁磷酸肽甘露聚糖作为抗原,在酶联免疫吸附测定(ELISA)中检测42例克罗恩病患者、20例溃疡性结肠炎患者和34名健康对照者的血清。对反应性最强的菌株磷酸肽甘露聚糖进行分级化学降解。通过气-液色谱-质谱法确定鉴别表位。使用用于啤酒酿造的酿酒酵母菌株Su1,在克罗恩病患者、溃疡性结肠炎患者和对照者之间获得了最大的区分度。针对该菌株磷酸肽甘露聚糖的ELISA对区分克罗恩病与溃疡性结肠炎的敏感性为64%,特异性为77%;对区分克罗恩病与对照者的敏感性为71%,特异性为89%。过碘酸盐氧化和选择性降解表明,磷酸肽甘露聚糖的酸稳定域和碱不稳定域共享最重要的多糖表位。酿酒酵母Su1磷酸肽甘露聚糖的低聚甘露糖序列测定表明,一种甘露四糖,Man(1→3)Man(1→2)Man(1→2)Man,支持了在克罗恩病中观察到的血清学反应。进一步鉴定引发这种抗体反应的免疫原作为该疾病的标志物,可能有助于理解其病因。

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