Patel N, Smith C E, Pinchak A C, Hagen J F
Department of Anesthesiology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, OH, USA.
J Clin Anesth. 1996 Sep;8(6):462-8. doi: 10.1016/0952-8180(96)00103-1.
To compare esophageal, tympanic membrane, and forehead skin temperatures in patients undergoing elective surgeries.
Prospective clinical study.
Operating room and postanesthesia care unit of a tertiary care teaching hospital.
40 adult ASA status I, II and III patients requiring anesthesia and surgery.
Application of crystalline thermometry strips to the forehead of patients.
Concurrent forehead skin, tympanic membrane, and lower esophageal temperatures were measured and compared. The overall bias between esophageal and skin temperatures was 0.3 degrees C, between tympanic membrane and skin was 0.5 degrees C, and between esophageal and tympanic membrane was -0.1 degrees C The limits of agreement (precision) between esophageal and skin temperatures were: -1.64 degrees C to +2.32 degrees C, between esophageal and tympanic membrane were: -1.02 degrees C to +0.74, and between tympanic membrane and skin were: -1.48 degrees C to +2.52 degrees C. There was no significant relation between the change in skin temperature and change in esophageal temperature, whereas there was a weak linear relation between change in skin temperature and change in tympanic membrane temperature (y = -0.03 + 0.09, r = 0.12).
There was a lack of precision between the clinically accepted measurements (lower esophageal and tympanic membranes and the skin temperature measurement. The data suggest that forehead skin temperature is not interchangeable with standard core temperature measurements, and that sole reliance on the forehead skin measurement in the perioperative setting could adversely affect patient care.
比较接受择期手术患者的食管温度、鼓膜温度和额头皮肤温度。
前瞻性临床研究。
一家三级护理教学医院的手术室和麻醉后护理单元。
40例美国麻醉医师协会(ASA)分级为I、II和III级的成年患者,需要进行麻醉和手术。
将晶体温度计条贴于患者额头。
同时测量并比较额头皮肤温度、鼓膜温度和食管下段温度。食管温度与皮肤温度之间的总体偏差为0.3℃,鼓膜温度与皮肤温度之间为0.5℃,食管温度与鼓膜温度之间为-0.1℃。食管温度与皮肤温度之间的一致性界限(精度)为:-1.64℃至+2.32℃,食管温度与鼓膜温度之间为:-1.02℃至+0.74℃,鼓膜温度与皮肤温度之间为:-1.48℃至+2.52℃。皮肤温度变化与食管温度变化之间无显著关系,而皮肤温度变化与鼓膜温度变化之间存在弱线性关系(y = -0.03 + 0.09,r = 0.12)。
临床上常用的测量方法(食管下段温度、鼓膜温度和皮肤温度测量)之间缺乏精确性。数据表明,额头皮肤温度不能与标准核心温度测量值相互替代,在围手术期仅依靠额头皮肤温度测量可能会对患者护理产生不利影响。