Clouse R E, Staiano A, Bickston S J, Cohn S M
Division of Gastroenterology, Washington University School of Medicine, St. Louis, Missouri 63110, USA.
Dig Dis Sci. 1996 Dec;41(12):2369-76. doi: 10.1007/BF02100130.
Understanding the relationships of intraluminal manometric events to bolus transit through the esophagus has been limited by conventional manometric analysis methods. We reconstructed pressure events in the axial direction in order (1) to describe the peristaltic pressure wave as it propagates through the esophagus in the direction of the bolus and (2) to determine what sampling interval along the esophageal length is required for accurate representation. Esophageal manometric studies using the stepwise withdrawal method were performed in 10 asymptomatic volunteers. Propagating wave forms were created at 0.2-sec intervals and analyzed in static and dynamic fashion from averaged waves at each 1-3 cm of esophageal length. A distinctive and similar appearance to the propagating wave form, comprised of three sequential but overlapping contraction segments in the esophageal body, was present in nine subjects. The propagating wave decelerated as it approached the second region (smooth-muscle esophagus) and extended over as much as 15.1+/-0.7 cm of esophageal length. No significant differences in wave front propagation, length, or velocity could be determined if the sampling interval increased from 1 to 3 cm of esophageal length, but peak amplitudes were reduced by as much as 14.2%. We conclude that the esophageal pressure wave, when viewed in the direction of bolus transit, is broad and typically comprised of three sequential contraction components. Sampling at >1-cm intervals along the esophageal length significantly alters the wave appearance and may be unsatisfactory in the distal esophagus. Axial transformations of manometric data potentially will provide better information concerning the neuromuscular control of peristalsis and events responsible for bolus movement.
传统的测压分析方法限制了我们对管腔内压力事件与食团通过食管传输之间关系的理解。我们沿轴向重建压力事件,目的是:(1)描述蠕动压力波在食管中沿食团方向传播的情况;(2)确定沿食管长度方向需要怎样的采样间隔才能准确呈现压力波。我们对10名无症状志愿者进行了采用逐步回撤法的食管测压研究。以0.2秒的间隔生成传播波形,并以静态和动态方式对食管长度每1 - 3厘米处的平均波形进行分析。9名受试者出现了一种独特且相似的传播波形,由食管体部三个连续但重叠的收缩段组成。传播波在接近第二个区域(平滑肌食管)时减速,并且在食管长度上延伸多达15.1±0.7厘米。如果采样间隔从食管长度1厘米增加到3厘米,波前传播、长度或速度没有显著差异,但峰值幅度降低了多达14.2%。我们得出结论,当从食团传输方向观察时,食管压力波较宽,通常由三个连续的收缩成分组成。沿食管长度以大于1厘米的间隔采样会显著改变波形外观,在食管远端可能并不理想。测压数据的轴向变换可能会提供有关蠕动的神经肌肉控制以及负责食团运动的事件的更好信息。