Ellegård L, Andersson H, Bosaeus I
Department of Clinical Nutrition, Göteborg University, Sahlgrenska Hospital, Sweden.
Eur J Clin Nutr. 1997 Jan;51(1):1-5. doi: 10.1038/sj.ejcn.1600320.
To investigate the effects of inulin and oligofructose on cholesterol absorption and excretion of cholesterol, bile acids, energy, nitrogen and minerals in man.
Double-blind cross-over study.
Metabolic kitchen with policlinic visits, Sahlgrenska Hospital, Göteborg, Sweden.
Patients with conventional ileostomy because of ulcerative colitis.
7 g of inulin, 17 g of oligofructose and 7 g of sucrose were added to a controlled diet during three experimental periods of three days each. Ileostomy effluents were collected and analysed. Differences between experimental and control diet were investigated with the Wilcoxon's sign and values test.
Inulin and oligofructose were recovered in the ileostomy effluent to 88% (95% CI, 76-100%) and 89% (64-114%) respectively. Dry solid excretion increased by 14.4 g (11.3-17.5) on inulin, and by 14.7 g (13.0-16.4 g) on oligofructose and energy excretion increased 245 kJ (190-307 kJ) on inulin and 230 kJ (214-315 kJ) on oligofructose compared to control diet (P < 0.05). Cholesterol absorption, excretion of cholesterol, bile acids, nitrogen, fat, calcium, magnesium, zinc and iron were not affected by inulin and oligofructose.
Inulin and oligofructose are not digested in the small intestine. They do not affect mineral excretion and hence hardly mineral absorption. They do not increase fat or nitrogen excretion from the small intestine. Any physiological effect of inulin and oligofructose is probably mediated through other mechanisms than altered excretion from the small intestine.
研究菊粉和低聚果糖对人体胆固醇吸收以及胆固醇、胆汁酸、能量、氮和矿物质排泄的影响。
双盲交叉研究。
瑞典哥德堡萨尔格伦斯卡医院配备门诊的代谢厨房。
因溃疡性结肠炎行传统回肠造口术的患者。
在三个为期三天的实验阶段,将7克菊粉、17克低聚果糖和7克蔗糖添加到一份控制饮食中。收集并分析回肠造口流出物。采用威尔科克森符号秩检验研究实验饮食和对照饮食之间的差异。
菊粉和低聚果糖在回肠造口流出物中的回收率分别为88%(95%可信区间,76 - 100%)和89%(64 - 114%)。与对照饮食相比,菊粉使干固体排泄量增加14.4克(11.3 - 17.5),低聚果糖使其增加14.7克(13.0 - 16.4克);菊粉使能量排泄增加245千焦(190 - 307千焦),低聚果糖使其增加230千焦(214 - 315千焦)(P < 0.05)。菊粉和低聚果糖不影响胆固醇吸收、胆固醇、胆汁酸、氮、脂肪、钙、镁、锌和铁的排泄。
菊粉和低聚果糖在小肠内不被消化。它们不影响矿物质排泄,因此对矿物质吸收几乎没有影响。它们不会增加小肠的脂肪或氮排泄。菊粉和低聚果糖的任何生理效应可能是通过不同于小肠排泄改变的其他机制介导的。