Gouka R J, Punt P J, van den Hondel C A
Department of Molecular Genetics and Gene Technology, TNO Nutrition and Food Research Institute, Rijswijk, The Netherlands.
Appl Environ Microbiol. 1997 Feb;63(2):488-97. doi: 10.1128/aem.63.2.488-497.1997.
In this study we have analyzed the effects of a glucoamylase gene fusion on the mRNA levels and protein levels for the human interleukin-6 gene (hil6) and the guar alpha-galactosidase gene (aglA). Previously it was shown that production of nonfused alpha-galactosidase and hIL-6 in Aspergillus awamori was limited at transcriptional and (post)translational levels, respectively (R. J. Gouka, P. J. Punt, J. G. M. Hessing, and C. A. M. J. J. van den Hondel, Appl. Environ. Microbiol. 62:1951-1957, 1996). Vectors were constructed which contained either the hil6 or aglA gene fused to the Aspergillus niger glucoamylase gene (glaA) under control of the efficient 1,4-beta-endoxylanase A promoter and transcription terminator. For comparison, the vectors were integrated in a single copy at the pyrG locus of A. awamori. A glaA fusion to the 5' end of the hil6 gene resulted in a large increase in hIL-6 yield, whereas with a glaA fusion to the 3' end of the hil6 gene, almost no protein was produced. Nevertheless, the steady-state mRNA levels of both fusions were very similar and not clearly increased compared to those of a strain expressing nonfused hIL-6. Fusions of glaA to the 5' end of the wild-type guar aglA gene resulted in truncated mRNA lacking almost 900 bases (> 80%) of the aglA sequence. When the coding sequence of the wild-type aglA gene was replaced by a synthetic aglA gene with optimized Saccharomyces cerevisiae codon usage, full-length mRNA was obtained. Compared to a nonfused synthetic aglA gene, a glaA fusion with the synthetic aglA gene resulted in a 25-fold increase in the mRNA level and, as a consequence, a similar increase in the alpha-galactosidase protein level. The truncated transcripts derived from the wild-type aglA gene were further analyzed by nuclear run-on transcription assays. These experiments indicated that transcription elongation in the nucleus proceeded at least 400 bases downstream of the site where the truncation was determined, indicating that transcription elongation or premature termination was not the reason for the generation of truncated mRNAs. As the truncated mRNA also contained a poly(A) tail, truncation most likely occurs by incorrect processing of the aglA mRNA in the nucleus.
在本研究中,我们分析了葡糖淀粉酶基因融合对人白细胞介素-6基因(hil6)和瓜尔豆α-半乳糖苷酶基因(aglA)的mRNA水平和蛋白质水平的影响。先前的研究表明,泡盛曲霉中未融合的α-半乳糖苷酶和hIL-6的产生分别在转录水平和(转录后)翻译水平受到限制(R. J. Gouka、P. J. Punt、J. G. M. Hessing和C. A. M. J. J. van den Hondel,《应用与环境微生物学》62:1951 - 1957,1996)。构建了一些载体,这些载体包含在高效的1,4-β-内切木聚糖酶A启动子和转录终止子控制下与黑曲霉葡糖淀粉酶基因(glaA)融合的hil6或aglA基因。为了进行比较,将这些载体以单拷贝形式整合到泡盛曲霉的pyrG位点。glaA与hil6基因的5'端融合导致hIL-6产量大幅增加,而glaA与hil6基因的3'端融合时,几乎不产生蛋白质。然而,两种融合体的稳态mRNA水平非常相似,与表达未融合hIL-6的菌株相比没有明显增加。glaA与野生型瓜尔豆aglA基因的5'端融合导致mRNA截短,缺少aglA序列近900个碱基(> 80%)。当野生型aglA基因的编码序列被具有优化酿酒酵母密码子使用的合成aglA基因取代时,获得了全长mRNA。与未融合的合成aglA基因相比,glaA与合成aglA基因的融合使mRNA水平提高了25倍,结果α-半乳糖苷酶蛋白水平也有类似的增加。通过核转录连续分析对源自野生型aglA基因的截短转录本进行了进一步分析。这些实验表明,细胞核中的转录延伸至少在确定截短位点下游400个碱基处进行,这表明转录延伸或过早终止不是产生截短mRNA的原因。由于截短的mRNA也含有聚(A)尾,截短很可能是由于细胞核中aglA mRNA的加工错误所致。