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醋酸杆菌中的葡萄糖代谢。

Glucose metabolism in Acetobacter aceti.

作者信息

Flückiger J, Ettlinger L

出版信息

Arch Microbiol. 1977 Aug 26;114(2):183-7. doi: 10.1007/BF00410782.

Abstract

Acetobacter aceti NCIB 8554 grows on a minimal medium with ethanol but not with glucose as carbon and energy source. Addition of glucose to a wild type culture on ethanol has no influence on growth of the organism. Growth of a glucose sensitive mutant A5 is inhibited by the addition of glucose until all glucose has disappeared from the medium. In order to determine the routes by which glucose is metabolised in wild type and mutant, radiorespirometric, enzymatic, and uptake experiments have been performed. For the radiorespirometric experiments of the "continuous substrate feeding" type as apparatus has been constructed. Of the glucose entering the cells about 30% is excreted as gluconate and 6% metabolised with liberation of C-1 as CO2. The rest is accumulated intracellularly. No differences were found between wild type and mutant. Under different growth conditions and with different enzymatic assay methods no pyruvate kinase activity (EC 2.7.1.40) could be detected. This might explain the inability of A. aceti to grow on glucose.

摘要

醋酸杆菌NCIB 8554能在以乙醇为碳源和能源的基本培养基上生长,但不能利用葡萄糖。向以乙醇为培养基的野生型培养物中添加葡萄糖对该微生物的生长没有影响。葡萄糖敏感突变体A5的生长在添加葡萄糖后受到抑制,直到培养基中所有葡萄糖消失。为了确定野生型和突变体中葡萄糖的代谢途径,进行了放射性呼吸测定、酶学和摄取实验。对于“连续底物进料”类型的放射性呼吸测定实验,已构建了相关装置。进入细胞的葡萄糖中,约30%以葡萄糖酸盐形式排出,6%在代谢过程中以CO₂形式释放出C-1。其余部分在细胞内积累。野生型和突变体之间未发现差异。在不同生长条件下,采用不同的酶测定方法,均未检测到丙酮酸激酶活性(EC 2.7.1.40)。这可能解释了醋酸杆菌无法在葡萄糖上生长的原因。

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