Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats.
作者信息
Bertelli A A, Giovannini L, Stradi R, Urien S, Tillement J P, Bertelli A
机构信息
Institute of Anatomy, University of Milan, Italy.
出版信息
Int J Clin Pharmacol Res. 1996;16(4-5):77-81.
PMID:9172004
Abstract
Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene), a natural compound from grape products, have been evaluated in rats after oral administration of red wine. Resveratrol concentrations were measured in plasma, heart, liver and kidneys. Tissue concentrations showed a significant cardiac bioavailability and strong affinity for liver and kidneys.
摘要
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