美国营养摄入趋势：1987年和1992年国家健康访谈调查
US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.
作者信息
Norris J, Harnack L, Carmichael S, Pouane T, Wakimoto P, Block G
机构信息
School of Public Health, University of California at Berkeley 94720, USA.
出版信息
Am J Public Health. 1997 May;87(5):740-6. doi: 10.2105/ajph.87.5.740.
Abstract
OBJECTIVES
This study examined US trends in nutrient intake, using almost identical methods and nutrient databases in two time periods.
METHODS
An extensive dietary intake questionnaire was included in supplements to the 1987 and 1992 National Health Interview Surveys. Dietary data from approximately 11,000 persons in each of those years were analyzed.
RESULTS
The total and saturated fat intake and the percentage of energy from fat declined among Whites and Hispanics, but only minimal changes were seen in Black Americans. The changes in fat intake were attributable principally to behavioral changes in frequency and type of fat-containing foods consumed rather than to the increased availability of leaner cuts of meat. Dietary cholesterol showed one of the largest declines of the nutrients examined. Less desirable changes were also seen. Cereal fortification played an important role in the observed changes in several micronutrients.
CONCLUSIONS
Educational campaigns on dietary fat and cholesterol have been moderately effective, but not in all racial/ethnic groups. Future campaigns should emphasize maintaining or increasing micronutrient intake.
摘要
目的
本研究采用几乎相同的方法和营养数据库，对两个时间段内美国的营养摄入趋势进行了调查。
方法
1987年和1992年的《美国国家健康访谈调查》补充问卷中包含了一份详尽的饮食摄入调查问卷。对这两年中每年约11,000人的饮食数据进行了分析。
结果
白人和西班牙裔人群的总脂肪和饱和脂肪摄入量以及脂肪提供的能量百分比有所下降，但美国黑人的变化极小。脂肪摄入量的变化主要归因于所食用的含脂肪食物的频率和种类的行为变化，而非瘦肉切块供应的增加。膳食胆固醇是所研究营养素中下降幅度最大的之一。也出现了一些不太理想的变化。谷物强化在几种微量营养素的观察变化中起到了重要作用。
结论
关于膳食脂肪和胆固醇的教育活动取得了一定成效，但并非对所有种族/族裔群体都有效。未来的活动应强调维持或增加微量营养素的摄入量。
相似文献
1
US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.美国营养摄入趋势：1987年和1992年国家健康访谈调查
Am J Public Health. 1997 May;87(5):740-6. doi: 10.2105/ajph.87.5.740.
2
Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.美国成年人对能量密集、营养匮乏食物的消费：营养与健康影响。第三次全国健康和营养检查调查，1988 - 1994年。
Am J Clin Nutr. 2000 Oct;72(4):929-36. doi: 10.1093/ajcn/72.4.929.
3
Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England.新英格兰地区一项胆固醇筛查与教育项目中白人、西班牙裔和黑人参与者的基线脂肪相关饮食行为。
J Am Diet Assoc. 2003 Jun;103(6):699-706; discussion 706. doi: 10.1053/jada.2003.50135.
4
Dietary Intake, Physical Activity and Metabolic Syndrome in African Americans, Hispanics and Whites.非裔美国人、西班牙裔和白人的饮食摄入、身体活动与代谢综合征。
J Natl Med Assoc. 2020 Apr;112(2):215-224. doi: 10.1016/j.jnma.2019.11.005. Epub 2020 Feb 14.
5
Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey.通过食物频率问卷对营养素摄入量的估计：1987年全国健康访谈调查
J Am Diet Assoc. 1992 Aug;92(8):969-77.
6
Racial and Ethnic Differences in Dietary Intake, Physical Activity, and Body Mass Index (BMI) Among Cancer Survivors: 2005 and 2010 National Health Interview Surveys (NHIS).癌症幸存者的饮食摄入、身体活动和体重指数 (BMI) 的种族和民族差异：2005 年和 2010 年全国健康访谈调查 (NHIS)。
J Racial Ethn Health Disparities. 2017 Dec;4(6):1138-1146. doi: 10.1007/s40615-016-0319-8. Epub 2017 Jan 11.
7
Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States.美国非西班牙裔黑人和非西班牙裔白人男性在营养素摄入和饮食质量方面的差异。
Public Health Rep. 2020 May/Jun;135(3):334-342. doi: 10.1177/0033354920913058. Epub 2020 Apr 6.
8
Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002.1971 - 2002年美国成年人饮食摄入量中黑人和白人差异的趋势
Am J Prev Med. 2007 Apr;32(4):264-272. doi: 10.1016/j.amepre.2006.12.011.
9
Use of herbal/natural supplements according to racial/ethnic group.按种族/族裔群体划分的草药/天然补充剂使用情况。
J Altern Complement Med. 2006 Jul-Aug;12(6):555-61. doi: 10.1089/acm.2006.12.555.
10
Racial/Ethnic Disparities in Dietary Intake of U.S. Children Participating in WIC.美国参加 WIC 项目的儿童饮食摄入中的种族/民族差异。
Nutrients. 2019 Oct 31;11(11):2607. doi: 10.3390/nu11112607.
引用本文的文献
1
The WELL diet score correlates with the alternative healthy eating index-2010.健康饮食评分与2010年替代健康饮食指数相关。
Food Sci Nutr. 2020 May 6;8(6):2710-2718. doi: 10.1002/fsn3.1558. eCollection 2020 Jun.
2
Trends in Dietary Nutrients by Demographic Characteristics and BMI among US Adults, 2003-2016.美国成年人按人口特征和 BMI 划分的膳食营养素趋势，2003-2016 年。
Nutrients. 2019 Nov 1;11(11):2617. doi: 10.3390/nu11112617.
3
Adherence to American Cancer Society and American Institute of Cancer Research dietary guidelines in overweight African American breast cancer survivors.超重非裔美国乳腺癌幸存者对美国癌症协会和美国癌症研究所膳食指南的遵循情况。
J Cancer Surviv. 2019 Apr;13(2):257-268. doi: 10.1007/s11764-019-00748-y. Epub 2019 Apr 13.
4
A Step toward Understanding Diet Quality in Urban African-American Breast Cancer Survivors: A Cross-sectional Analysis of Baseline Data from the Moving Forward Study.了解城市中非裔美国乳腺癌幸存者饮食质量的一项进展：来自向前移动研究的基线数据的横断面分析。
Nutr Cancer. 2019;71(1):61-76. doi: 10.1080/01635581.2018.1557217. Epub 2019 Feb 18.
5
Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study.摄入豆类膳食纤维、豆类和谷物可降低激素受体阴性乳腺癌的风险：旧金山湾区乳腺癌研究。
Cancer Med. 2018 May;7(5):2131-2144. doi: 10.1002/cam4.1423. Epub 2018 Mar 23.
6
Associations between fiber intake and Body Mass Index (BMI) among African-American women participating in a randomized weight loss and maintenance trial.参与一项随机减肥与维持试验的非裔美国女性中纤维摄入量与体重指数（BMI）之间的关联。
Eat Behav. 2018 Apr;29:48-53. doi: 10.1016/j.eatbeh.2018.02.005. Epub 2018 Feb 16.
7
Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States.膳食补充剂对美国不同种族/族裔人群营养充足的贡献。
Nutrients. 2017 Nov 28;9(12):1295. doi: 10.3390/nu9121295.
8
Study design and protocol for moving forward: a weight loss intervention trial for African-American breast cancer survivors.推进研究的设计与方案：一项针对非裔美国乳腺癌幸存者的体重减轻干预试验。
BMC Cancer. 2015 Dec 29;15:1018. doi: 10.1186/s12885-015-2004-4.
9
A metabolic-epidemiological microsimulation model to estimate the changes in energy intake and physical activity necessary to meet the Healthy People 2020 obesity objective.一种代谢-流行病学微观模拟模型，用于估计为实现 2020 年健康人群肥胖目标所需的能量摄入和体力活动的变化。
Am J Public Health. 2014 Jul;104(7):1209-16. doi: 10.2105/AJPH.2013.301674. Epub 2014 May 15.
10
Antioxidant supplements: Effects on disease and aging in the United States population.抗氧化剂补充剂：对美国人群疾病和衰老的影响。
J Am Aging Assoc. 2000 Jan;23(1):25-31. doi: 10.1007/s11357-000-0004-y.
本文引用的文献
1
A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records.一份饮食史调查问卷对中年及老年男性和女性营养摄入量的排名，与多份食物记录的排名相似。
J Nutr. 1993 Mar;123(3):489-501. doi: 10.1093/jn/123.3.489.
2
Dietary trends in the United States. Relevance to cancer prevention.美国的饮食趋势。与癌症预防的相关性。
Cancer. 1993 Aug 1;72(3 Suppl):1015-8. doi: 10.1002/1097-0142(19930801)72:3+<1015::aid-cncr2820721312>3.0.co;2-q.
3
Revision of dietary analysis software for the Health Habits and History Questionnaire.用于健康习惯与病史问卷的饮食分析软件修订版。
Am J Epidemiol. 1994 Jun 15;139(12):1190-6. doi: 10.1093/oxfordjournals.aje.a116965.
4
Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991.美国成年人超重患病率上升。1960年至1991年的国家健康和营养检查调查。
JAMA. 1994 Jul 20;272(3):205-11. doi: 10.1001/jama.272.3.205.
5
Factors affecting consumption of fruits and vegetables by low-income families.影响低收入家庭水果和蔬菜消费的因素。
J Am Diet Assoc. 1994 Nov;94(11):1309-11. doi: 10.1016/0002-8223(94)92467-8.
6
An environmental intervention to increase fruit and salad purchases in a cafeteria.一项旨在增加自助餐厅水果和沙拉采购量的环境干预措施。
Prev Med. 1994 Nov;23(6):788-92. doi: 10.1006/pmed.1994.1135.
7
Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984.低收入西班牙裔美国妇女及其子女饮食中的能量来源和六种营养素：1982 - 1984年西班牙裔健康与营养检查调查的定量数据
J Am Diet Assoc. 1995 Feb;95(2):195-208. doi: 10.1016/S0002-8223(95)00048-8.
8
Trends in use of vitamin and mineral supplements in the United State: the 1987 and 1992 National Health Interview Surveys.美国维生素和矿物质补充剂的使用趋势：1987年和1992年全国健康访谈调查
J Am Diet Assoc. 1995 Aug;95(8):921-3. doi: 10.1016/s0002-8223(95)00255-3.
9
Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats.美国饮食中的营养来源：来自第二次全国健康与营养检查调查（NHANES II）的定量数据。II. 宏量营养素和脂肪。
Am J Epidemiol. 1985 Jul;122(1):27-40. doi: 10.1093/oxfordjournals.aje.a114084.
10
Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals.美国饮食中的营养来源：来自第二次全国健康与营养检查调查（NHANES II）的定量数据。I. 维生素和矿物质。
Am J Epidemiol. 1985 Jul;122(1):13-26. doi: 10.1093/oxfordjournals.aje.a114072.
Zotero 插件