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Apg1p,一种酿酒酵母自噬过程所需的新型蛋白激酶。

Apg1p, a novel protein kinase required for the autophagic process in Saccharomyces cerevisiae.

作者信息

Matsuura A, Tsukada M, Wada Y, Ohsumi Y

机构信息

Department of Biology, Graduate School of Arts and Sciences, University of Tokyo, Komaba, Meguro-ku, Japan.

出版信息

Gene. 1997 Jun 19;192(2):245-50. doi: 10.1016/s0378-1119(97)00084-x.

Abstract

Autophagic protein degradation includes bulk protein turnover with dynamic membrane reorganization, in which formation of novel organelles autophagosomes play key roles. We have shown that Saccharomyces cerevisiae performs the autophagy in the vacuole, a lytic compartment of yeast, in response to various kinds of nutrient starvation. Here we show that the APG1 gene, involved in the autophagic process in yeast, encodes a novel type of Ser/Thr protein kinase. Our results provide direct evidence for involvement of protein phosphorylation in regulation of the autophagic process. We found overall homology of Apglp with C. elegans Unc-51 protein, suggesting that homologous molecular mechanisms, conserved from unicellular to multicellular organisms, are involved in dynamic membrane flow.

摘要

自噬性蛋白质降解包括伴随着动态膜重组的大量蛋白质周转,其中新型细胞器自噬体的形成起着关键作用。我们已经表明,酿酒酵母在液泡(酵母的一个溶酶体区室)中进行自噬,以响应各种营养饥饿。在这里,我们表明,参与酵母自噬过程的APG1基因编码一种新型的丝氨酸/苏氨酸蛋白激酶。我们的结果为蛋白质磷酸化参与自噬过程的调控提供了直接证据。我们发现Apglp与秀丽隐杆线虫Unc-51蛋白具有整体同源性,这表明从单细胞生物到多细胞生物保守的同源分子机制参与了动态膜流动。

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