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幽门螺杆菌通过产生pH梯度在胃黏膜中存活。

Helicobacter pylori survival in gastric mucosa by generation of a pH gradient.

作者信息

Chen G, Fournier R L, Varanasi S, Mahama-Relue P A

机构信息

Department of Bioengineering, University of Toledo, Ohio 43606, USA.

出版信息

Biophys J. 1997 Aug;73(2):1081-8. doi: 10.1016/S0006-3495(97)78140-2.

Abstract

Helicobacter pylori has been established as the major causative agent of human active gastritis and is an essential factor in peptic ulcer disease and gastric cancer. The mechanism that has been proposed for H. pylori to control its inhospitable microenvironment happens to coincide with the pH control technique developed by us. This technique was developed to separate an acidic environment from a basic environment for a sequential enzymatic reaction by the hydrolysis of urea within a thin layer of immobilized urease. In this paper, a mathematical model is presented to consider how H. pylori survives the gastric acidity. The computed results explain well the experimental data available involving H. pylori.

摘要

幽门螺杆菌已被确认为人类活动性胃炎的主要病原体,并且是消化性溃疡病和胃癌的一个重要因素。已提出的幽门螺杆菌控制其恶劣微环境的机制恰好与我们开发的pH控制技术相吻合。该技术是通过在固定化脲酶薄层内水解尿素,将酸性环境与碱性环境分离以进行连续酶促反应而开发的。本文提出了一个数学模型,以考虑幽门螺杆菌如何在胃酸环境中存活。计算结果很好地解释了现有的涉及幽门螺杆菌的实验数据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d81a/1181004/e4f053cf08ce/biophysj00033-0534-a.jpg

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