Flikweert M T, van Dijken J P, Pronk J T
Department of Microbiology and Enzymology, Kluyver Laboratory of Biotechnology, Delft University of Technology, The Netherlands.
Appl Environ Microbiol. 1997 Sep;63(9):3399-404. doi: 10.1128/aem.63.9.3399-3404.1997.
In Saccharomyces cerevisiae, oxidation of pyruvate to acetyl coenzyme A can occur via two routes. In pyruvate decarboxylase-negative (Pdc-) mutants, the pyruvate dehydrogenase complex is the sole functional link between glycolysis and the tricarboxylic acid (TCA) cycle. Such mutants therefore provide a useful experimental system with which to study regulation of the pyruvate dehydrogenase complex. In this study, a possible in vivo inactivation of the pyruvate dehydrogenase complex was investigated. When respiring, carbon-limited chemostat cultures of wild-type S. cerevisiae were pulsed with excess glucose, an immediate onset of respiro-fermentative metabolism occurred, accompanied by a strong increase of the glycolytic flux. When the same experiment was performed with an isogenic Pdc- mutant, only a small increase of the glycolytic flux was observed and pyruvate was the only major metabolite excreted. This finding supports the hypothesis that reoxidation of cytosolic NADH via pyruvate decarboxylase and alcohol dehydrogenase is a prerequisite for high glycolytic fluxes in S. cerevisiae. In Pdc- cultures, the specific rate of oxygen consumption increased by ca. 40% after a glucose pulse. Calculations showed that pyruvate excretion by the mutant was not due to a decrease of the pyruvate flux into the TCA cycle. We therefore conclude that rapid inactivation of the pyruvate dehydrogenase complex (e.g., by phosphorylation of its E1 alpha subunit, a mechanism demonstrated in many higher organisms) is not a relevant mechanism in the response of respiring S. cerevisiae cells to excess glucose. Consistently, pyruvate dehydrogenase activities in cell extracts did not exhibit a strong decrease after a glucose pulse.
在酿酒酵母中,丙酮酸氧化为乙酰辅酶A可通过两条途径发生。在丙酮酸脱羧酶阴性(Pdc-)突变体中,丙酮酸脱氢酶复合体是糖酵解和三羧酸(TCA)循环之间唯一的功能连接。因此,这类突变体提供了一个有用的实验系统,用于研究丙酮酸脱氢酶复合体的调控。在本研究中,对丙酮酸脱氢酶复合体可能的体内失活进行了研究。当对野生型酿酒酵母进行呼吸作用、碳限制的恒化器培养并脉冲加入过量葡萄糖时,呼吸-发酵代谢立即开始,同时糖酵解通量大幅增加。当用同基因的Pdc-突变体进行相同实验时,仅观察到糖酵解通量有小幅增加,丙酮酸是唯一排出的主要代谢物。这一发现支持了以下假设:通过丙酮酸脱羧酶和乙醇脱氢酶对胞质NADH进行再氧化是酿酒酵母中高糖酵解通量的先决条件。在Pdc-培养物中,葡萄糖脉冲后氧气消耗的比速率增加了约40%。计算表明,突变体丙酮酸的排出并非由于进入TCA循环的丙酮酸通量降低。因此,我们得出结论,丙酮酸脱氢酶复合体的快速失活(例如,通过其E1α亚基的磷酸化,这一机制在许多高等生物中已得到证实)不是呼吸作用的酿酒酵母细胞对过量葡萄糖反应中的相关机制。一致地,葡萄糖脉冲后细胞提取物中的丙酮酸脱氢酶活性并未显著降低。