Suppr超能文献

通道特异性:麦芽糖孔蛋白中糖类识别及不同通量率的结构基础。

Channel specificity: structural basis for sugar discrimination and differential flux rates in maltoporin.

作者信息

Wang Y F, Dutzler R, Rizkallah P J, Rosenbusch J P, Schirmer T

机构信息

Department of Microbiology, Biozentrum, University of Basel, Basel, CH-4056, Switzerland.

出版信息

J Mol Biol. 1997 Sep 12;272(1):56-63. doi: 10.1006/jmbi.1997.1224.

Abstract

Maltoporin (LamB) facilitates the diffusion of maltodextrins across the outer membrane of E. coli. The structural basis for the specificity of the channel is investigated by X-ray structure analysis of maltoporin in complex with the disaccharides sucrose, trehalose, and melibiose. The sucrose complex, determined to 2.4 A resolution, shows that the glucosyl moiety is partly inserted into the channel constriction, while the bulky fructosyl residue appears to be hindered to enter the constriction, thus interfering with its further translocation. One of the glucosyl moieties of trehalose is found in a similar position as the glucosyl moiety of sucrose, whereas melibiose appears disordered when bound to maltoporin. A comparison with the previously reported maltoporin-maltose complex sheds light on the basis for sugar discrimination, and explains the different permeation rates observed for the saccharides.

摘要

麦芽糖孔蛋白(LamB)促进麦芽糊精跨大肠杆菌外膜的扩散。通过对与二糖蔗糖、海藻糖和蜜二糖形成复合物的麦芽糖孔蛋白进行X射线结构分析,研究了该通道特异性的结构基础。分辨率为2.4埃的蔗糖复合物显示,葡萄糖基部分部分插入通道收缩处,而庞大的果糖基残基似乎受阻无法进入收缩处,从而干扰其进一步转运。海藻糖的一个葡萄糖基部分与蔗糖的葡萄糖基部分处于相似位置,而蜜二糖与麦芽糖孔蛋白结合时似乎无序。与先前报道的麦芽糖孔蛋白-麦芽糖复合物进行比较,揭示了糖识别的基础,并解释了观察到的不同糖类的渗透速率。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验