Wagner R D, Pierson C, Warner T, Dohnalek M, Farmer J, Roberts L, Hilty M, Balish E
Department of Medical Microbiology, University of Wisconsin Medical School, Madison 53706-1532, USA.
Infect Immun. 1997 Oct;65(10):4165-72. doi: 10.1128/iai.65.10.4165-4172.1997.
Four species of probiotic bacteria were assessed for their capacities to protect athymic bg/bg-nu/nu and euthymic bg/bg-nu/+ mice from mucosal and systemic candidiasis. Each bacterial species and Candida albicans colonized the gastrointestinal tracts of both strains of mice. The presence of probiotic bacteria (Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus casei GG, or Bifidobacterium animalis) in the gastrointestinal tracts prolonged the survival of adult and neonatal bg/bg-nu/nu mice compared to that of isogenic mice colonized with C. albicans alone. The incidence of systemic candidiasis in bg/bg-nu/nu mice was significantly reduced by each of the four probiotic bacterial species. The numbers of C. albicans present in the alimentary tracts of euthymic bg/bg-nu/+ mice were significantly reduced by L. casei GG and B. animalis. None of the probiotic bacteria species completely prevented mucosal candidiasis, but B. animalis reduced its incidence and severity. Probiotic bacteria also modulated antibody- and cell-mediated immune responses to C. albicans. The prolonged survival of mice, decreased severity of mucosal and systemic candidiasis, modulation of immune responses, decreased number of C. albicans in the alimentary tract, and reduced numbers of orogastric infections demonstrated not only that probiotic bacteria have biotherapeutic potential for prophylaxis against and therapy of this fungal disease but also that probiotic bacteria protect mice from candidiasis by a variety of immunologic (thymic and extrathymic) and nonimmunologic mechanisms in this model.
评估了四种益生菌对无胸腺bg/bg-nu/nu和有胸腺bg/bg-nu/+小鼠免受黏膜和全身性念珠菌病感染的保护能力。每种细菌和白色念珠菌都在这两种小鼠品系的胃肠道中定殖。与仅定殖白色念珠菌的同基因小鼠相比,胃肠道中存在益生菌(嗜酸乳杆菌、罗伊氏乳杆菌、干酪乳杆菌GG或动物双歧杆菌)可延长成年和新生bg/bg-nu/nu小鼠的存活时间。四种益生菌中的每一种都能显著降低bg/bg-nu/nu小鼠全身性念珠菌病的发病率。干酪乳杆菌GG和动物双歧杆菌可显著减少有胸腺bg/bg-nu/+小鼠消化道中白色念珠菌的数量。没有一种益生菌能完全预防黏膜念珠菌病,但动物双歧杆菌可降低其发病率和严重程度。益生菌还可调节针对白色念珠菌的抗体介导和细胞介导的免疫反应。小鼠存活时间延长、黏膜和全身性念珠菌病严重程度降低、免疫反应调节、消化道中白色念珠菌数量减少以及经口胃感染数量减少,这不仅表明益生菌对这种真菌疾病具有预防和治疗的生物治疗潜力,还表明在该模型中,益生菌通过多种免疫(胸腺和胸腺外)和非免疫机制保护小鼠免受念珠菌病感染。