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通过关联转录本和核苷酸序列数据鉴定酿酒酵母第六条染色体上可能的基因。

Identification of likely genes on chromosome VI of Saccharomyces cerevisiae by correlating transcripts and nucleotide sequence data.

作者信息

Baba T, Isono K

机构信息

Postgraduate School of Science and Technology, Faculty of Science, Kobe University, Japan.

出版信息

DNA Res. 1997 Jun 30;4(3):205-13. doi: 10.1093/dnares/4.3.205.

Abstract

Most of the 97 transcripts of the genes on chromosome VI of Saccharomyces cerevisiae that were identified by a series of Northern hybridization experiments (Yoshikawa and Isono, Nucl. Acids Res., 19, 1189-1195, 1991) have been correlated with the open reading frames (ORFs) deduced from the nucleotide sequence data of this chromosome (Murakami et al., Nature Genet., 10, 261-268, 1995). This was performed by comparing the experimentally constructed physical map and the one produced from the nucleotide sequence data, as well as the sizes and positions of observed transcripts and those of sequenced ORFs. Thus, 75 ORFs of chromosome VI were correlated uniquely with the corresponding transcripts and 3 ORFs with two transcripts of different sizes. Comparing the relative abundance levels of individual transcripts with that of the RPO41 transcript, highly expressed genes of chromosome VI were found to be located almost exclusively on the Crick strand. Based on the correlation between the abundance level of the experimentally identified transcripts and the codon adaptation indices of the corresponding gene, the genes on chromosome VI of S. cerevisiae were classified into three groups. The data thus provides information concerning their chromosomal locations as well as their likely levels of expression in vegetatively growing cells.

摘要

通过一系列Northern杂交实验鉴定出的酿酒酵母第六条染色体上97个基因的转录本(Yoshikawa和Isono,《核酸研究》,19卷,1189 - 1195页,1991年),大多数已与根据该染色体核苷酸序列数据推导的开放阅读框(ORF)相关联(Murakami等人,《自然遗传学》,10卷,261 - 268页,1995年)。这是通过比较实验构建的物理图谱和由核苷酸序列数据产生的图谱,以及观察到的转录本和已测序ORF的大小及位置来完成的。因此,第六条染色体上的75个ORF与相应的转录本唯一相关,3个ORF与两种不同大小的转录本相关。将各个转录本的相对丰度水平与RPO41转录本的丰度水平进行比较,发现第六条染色体上高表达的基因几乎都位于Crick链上。根据实验鉴定的转录本丰度水平与相应基因的密码子适应指数之间的相关性,将酿酒酵母第六条染色体上的基因分为三组。这些数据因此提供了有关它们在染色体上的位置以及在营养生长细胞中可能的表达水平的信息。

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