Pompella A
Istituto di Patologia Generale, Università di Siena, Italy.
Int J Vitam Nutr Res. 1997;67(5):289-97.
Oxidant stress--i.e. the prevalence within the cell of oxidizing species over the cellular antioxidant potential--is recognized as a primary factor in the pathogenesis of a series of important human pathologies. The possibility of a preventive or therapeutic intervention by means of antioxidant factors, including those naturally contained in diet, increases the importance of a correct understanding of the molecular mechanisms involved in such pathologies. A number of sophisticated biochemical methods are available, for the monitoring of nearly all oxidant stress-related processes; their applicability to in vivo conditions is however limited. In these conditions, the histochemical visualization in tissue sections and isolated cells of selected molecular markers for oxidative phenomena can often provide valuable information about the distribution of processes in vivo. This paper includes an overview of the basic biochemical reactions occurring during oxidant stress and lipid peroxidation, as well as of the main histochemical studies published in the field.
氧化应激——即细胞内氧化物质的含量超过细胞抗氧化能力——被认为是一系列重要人类疾病发病机制中的主要因素。通过抗氧化因子进行预防或治疗干预的可能性,包括饮食中天然含有的抗氧化因子,增加了正确理解此类疾病所涉及分子机制的重要性。有许多精密的生化方法可用于监测几乎所有与氧化应激相关的过程;然而,它们在体内条件下的适用性有限。在这些情况下,组织切片和分离细胞中氧化现象所选分子标记的组织化学可视化通常可以提供有关体内过程分布的有价值信息。本文概述了氧化应激和脂质过氧化过程中发生的基本生化反应,以及该领域发表的主要组织化学研究。