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由噬菌体λ O和P复制蛋白建立的复制叉组装体的功能特性。

Functional properties of replication fork assemblies established by the bacteriophage lambda O and P replication proteins.

作者信息

Stephens K M, McMacken R

机构信息

Department of Biochemistry, School of Hygiene and Public Health, Johns Hopkins University, Baltimore, Maryland 21205, USA.

出版信息

J Biol Chem. 1997 Nov 7;272(45):28800-13. doi: 10.1074/jbc.272.45.28800.

Abstract

We have used a set of bacteriophage lambda and Escherichia coli replication proteins to establish rolling circle DNA replication in vitro to permit characterization of the functional properties of lambda replication forks. We demonstrate that the lambda replication fork assembly synthesizes leading strand DNA chains at a physiological rate of 650-750 nucleotides/s at 30 degrees C. This rate is identical to the fork movement rate we obtained using a minimal protein system, composed solely of E. coli DnaB helicase and DNA polymerase III holoenzyme. Our data are consistent with the conclusion that these two key bacterial replication proteins constitute the basic functional unit of a lambda replication fork. A comparison of rolling circle DNA replication in the minimal and lambda replication systems indicated that DNA synthesis proceeded for more extensive periods in the lambda system and produced longer DNA chains, which averaged nearly 200 kilobases in length. The higher potency of the lambda replication system is believed to result from its capacity to mediate efficient reloading of DnaB helicase onto rolling circle replication products, thereby permitting reinitiation of DNA chain elongation following spontaneous termination events. E. coli single-stranded DNA-binding protein and primase individually stimulated rolling circle DNA replication, but they apparently act indirectly by blocking accumulation of inhibitory free single-stranded DNA product. Finally, in the course of this work, we discovered that E. coli DNA polymerase III holoenzyme is itself capable of carrying out significant strand displacement DNA synthesis at about 50 nucleotides/s when it is supplemented with E. coli single-stranded DNA-binding protein.

摘要

我们利用一组噬菌体λ和大肠杆菌复制蛋白在体外建立了滚环DNA复制体系,以表征λ复制叉的功能特性。我们证明,λ复制叉组装在30℃时以650 - 750个核苷酸/秒的生理速率合成前导链DNA链。这个速率与我们使用仅由大肠杆菌DnaB解旋酶和DNA聚合酶III全酶组成的最小蛋白系统获得的复制叉移动速率相同。我们的数据与以下结论一致:这两种关键的细菌复制蛋白构成了λ复制叉的基本功能单元。对最小和λ复制系统中的滚环DNA复制进行比较表明,DNA合成在λ系统中持续的时间更长,产生的DNA链更长,其平均长度接近200千碱基。λ复制系统更高的效能被认为源于其将DnaB解旋酶有效重新加载到滚环复制产物上的能力,从而允许在自发终止事件后重新启动DNA链延伸。大肠杆菌单链DNA结合蛋白和引发酶分别刺激滚环DNA复制,但它们显然是通过阻止抑制性游离单链DNA产物的积累间接起作用。最后,在这项工作过程中,我们发现,当补充大肠杆菌单链DNA结合蛋白时,大肠杆菌DNA聚合酶III全酶自身能够以约50个核苷酸/秒的速度进行显著的链置换DNA合成。

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