Hall R L
Emerg Infect Dis. 1997 Oct-Dec;3(4):555-9. doi: 10.3201/eid0304.970421.
Many outbreaks of foodborne illness, even those involving newly recognized pathogens, could have been avoided if certain precautions had been taken. This article will draw on existing information to suggest realistic measures that, if implemented, are most likely to avert or diminish the impact of new foodborne disease outbreaks.
许多食源性疾病的爆发，即使是那些涉及新发现病原体的爆发，如果采取了某些预防措施，本可以避免。本文将借鉴现有信息，提出切实可行的措施，若加以实施，极有可能避免或减轻新的食源性疾病爆发的影响。
