Challacombe D N, Mecrow I K, Elliott K, Clarke F J, Wheeler E E
Somerset Children's Research Unit, Taunton and Somerset Hospital.
Arch Dis Child. 1997 Sep;77(3):206-9. doi: 10.1136/adc.77.3.206.
An association was investigated between changing infant feeding practices and a declining incidence of childhood coeliac disease and transient gluten intolerance (TGI) in West Somerset, England during 1971-92. Dietary histories of 18 patients with coeliac disease were compared with 23 controls during 1971-80 and eight patients with coeliac disease and 39 controls during 1981-92. Our findings showed that the declining incidence of coeliac disease and TGI were associated with changing infant feeding practices, characterised by the later introduction of dietary gluten, an increased use of baby rice and gluten free foods for weaning, and an increased incidence of initial breast feeding.
1971年至1992年间,在英格兰西萨默塞特郡,研究了婴儿喂养方式的变化与儿童乳糜泻和短暂性麸质不耐受(TGI)发病率下降之间的关联。在1971年至1980年间,将18例乳糜泻患者的饮食史与23例对照进行了比较;在1981年至1992年间,将8例乳糜泻患者与39例对照进行了比较。我们的研究结果表明,乳糜泻和TGI发病率的下降与婴儿喂养方式的变化有关,其特点是麸质饮食引入时间较晚、断奶时婴儿米粉和无麸质食品的使用增加以及纯母乳喂养的初始发生率增加。