大豆及其他食用豆类中生物活性因子对人类的重要性。 - Suppr

Suppr

超能文献

Significance for humans of biologically active factors in soybeans and other food legumes.

作者信息

Liener I

出版信息

J Am Oil Chem Soc. 1979 Mar;56(3):121-9. doi: 10.1007/BF02671433.

DOI:10.1007/BF02671433

PMID:94068

Abstract

摘要

相似文献

Significance for humans of biologically active factors in soybeans and other food legumes.大豆及其他食用豆类中生物活性因子对人类的重要性。

J Am Oil Chem Soc. 1979 Mar;56(3):121-9. doi: 10.1007/BF02671433.

Toxic constituents of plant foodstuffs.植物性食品中的有毒成分。

Proc Nutr Soc. 1970 May;29(1):56-7. doi: 10.1079/pns19700010.

Anti-nutritional and toxic factors in food legumes: a review.食用豆类中的抗营养和有毒因子：综述

Plant Foods Hum Nutr. 1987;37(3):201-28. doi: 10.1007/BF01091786.

Phytohemagglutinins: their nutritional significance.植物血凝素：它们的营养意义。

J Agric Food Chem. 1974 Jan-Feb;22(1):17-22. doi: 10.1021/jf60191a031.

The nutritional significance of plant protease inhibitors.植物蛋白酶抑制剂的营养意义。

Proc Nutr Soc. 1979 May 1;38(1):109-13. doi: 10.1079/pns19790014.

Naturally occurring toxicants in foods and their significance in the human diet.食品中的天然有毒物质及其在人类饮食中的重要性。

Arch Toxicol Suppl. 1983;6:153-66. doi: 10.1007/978-3-642-69083-9_26.

Inhibition of human proteinases by grain legumes.豆类对人体蛋白酶的抑制作用。

Adv Exp Med Biol. 1986;199:239-79. doi: 10.1007/978-1-4757-0022-0_16.

Toxicity and naturally occurring chemicals in food.食品中的毒性及天然存在的化学物质。

R Soc Health J. 1970 Sep-Oct;90(5):237-42.

New plants and plant products as food.新型植物及植物产品用作食物。

Proc Nutr Soc. 1985 Feb;44(1):31-5. doi: 10.1079/pns19850007.

[Genetic improvement of grain legumes of importance to Latin American diet and the soy bean].[对拉丁美洲饮食至关重要的食用豆类及大豆的遗传改良]

Arch Latinoam Nutr. 1984 Mar;34(1):11-21.

引用本文的文献

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches.增加豆类消费的可持续策略：烹饪与教育方法。

Foods. 2023 Jun 4;12(11):2265. doi: 10.3390/foods12112265.

Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.).热处理和发芽对鹰嘴豆（Cicer arietinum L.）中α淀粉酶抑制剂活性的影响。

Plant Foods Hum Nutr. 1994 Sep;46(2):133-7. doi: 10.1007/BF01088765.

Inhibitory effect of dietary soybean meal on the establishment of a Clostridium strain in the gastrointestinal tract of mice.日粮豆粕对小鼠胃肠道中一株梭菌定植的抑制作用。

Infect Immun. 1982 May;36(2):621-7. doi: 10.1128/iai.36.2.621-627.1982.

Phytohemagglutinin-induced diarrheal disease.植物血凝素诱导的腹泻病

Dig Dis Sci. 1984 Oct;29(10):921-9. doi: 10.1007/BF01312481.

Effects of soybean flour on the pancreas of rats.大豆粉对大鼠胰腺的影响。

Environ Health Perspect. 1984 Jun;56:205-12. doi: 10.1289/ehp.8456205.

Oral feeding of isolated lectins from red kidney bean stimulates rat small intestinal mucosal DNA synthesis and crypt cell division.经口喂食菜豆分离出的凝集素可刺激大鼠小肠黏膜DNA合成及隐窝细胞分裂。

Dig Dis Sci. 1988 Nov;33(11):1364-9. doi: 10.1007/BF01536989.

Anti-nutritional and toxic factors in food legumes: a review.食用豆类中的抗营养和有毒因子：综述

Plant Foods Hum Nutr. 1987;37(3):201-28. doi: 10.1007/BF01091786.

Antinutritional factors of chickpea and pigeonpea and their removal by processing.鹰嘴豆和木豆的抗营养因子及其通过加工去除的方法。

Plant Foods Hum Nutr. 1988;38(3):251-61. doi: 10.1007/BF01092864.

Pathological effects of Phaseolus vulgaris isolectins on pig jejunal mucosa in organ culture.菜豆异凝集素对器官培养中猪空肠黏膜的病理影响。

Gut. 1991 Aug;32(8):886-92. doi: 10.1136/gut.32.8.886.

Binding of kidney bean (Phaseolus vulgaris) isolectins to differentiated human colon carcinoma Caco-2 cells and their effect on cellular metabolism.菜豆（Phaseolus vulgaris）同工凝集素与分化的人结肠癌Caco-2细胞的结合及其对细胞代谢的影响。

Gut. 1991 Feb;32(2):196-201. doi: 10.1136/gut.32.2.196.

本文引用的文献

Influence of crude trypsin inhibitor on utilization of hydrolyzed protein.粗胰蛋白酶抑制剂对水解蛋白利用的影响

Proc Soc Exp Biol Med. 1948 Jul-Aug;68(3):498-500. doi: 10.3181/00379727-68-16531.

A dietary factor regulating the enzyme content of the pancreas; changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soy-bean meal.一种调节胰腺酶含量的饮食因素；摄入生豆粕对雏鸡胰腺大小和蛋白水解活性的影响。

Am J Physiol. 1948 Oct;155(1):33-41. doi: 10.1152/ajplegacy.1948.155.1.33.

CRYSTALLIZATION OF A TRYPSIN INHIBITOR FROM SOYBEAN.大豆胰蛋白酶抑制剂的结晶

Science. 1945 Jun 29;101(2635):668-9. doi: 10.1126/science.101.2635.668.

THE PRODUCTION OF GOITER IN CHICKENS.鸡甲状腺肿的产生

Science. 1939 Feb 17;89(2303):162. doi: 10.1126/science.89.2303.162.

Role of Inhibitors in Soybean.抑制剂在大豆中的作用。

Science. 1947 Oct 31;106(2757):421-2. doi: 10.1126/science.106.2757.421-a.

The effect of supplemental methionine on the nutritive value of diets containing concentrates of the soybean trypsin inhibitor.补充蛋氨酸对含大豆胰蛋白酶抑制剂浓缩物日粮营养价值的影响。

J Nutr. 1949 Nov;39(3):325-39. doi: 10.1093/jn/39.3.325.

Occurrence of goiter in an infant on a soy diet.食用大豆饮食的婴儿出现甲状腺肿。

N Engl J Med. 1960 Feb 18;262:351-3. doi: 10.1056/NEJM196002182620707.

COMPARISONS OF CASEIN AND SOY PROTEINS UPON MINEREAL BALANCE AND VITAMIN D2 REQUIREMENT OF THE BABY PIG.酪蛋白和大豆蛋白对仔猪矿物质平衡及维生素D2需求的比较

J Nutr. 1965 Apr;85(4):347-54. doi: 10.1093/jn/85.4.347.

EFFECT OF HEAT TREATMENT ON THE HAEMAGGLUTINATING ACTIVITY OF LEGUMES.热处理对豆类血凝活性的影响

Nature. 1964 Mar 7;201:1029-30. doi: 10.1038/2011029a0.

Inhibition of the growth of rats by purified hemagglutinin fractions isolated from Phaseolus vulgaris.从菜豆中分离出的纯化血凝素组分对大鼠生长的抑制作用。

J Nutr. 1962 May;77(1):109-14. doi: 10.1093/jn/77.1.109.

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验