餐厅和酒吧禁烟后公众的行为意图。
Behavior intentions of the public after bans on smoking in restaurants and bars.
作者信息
Biener L, Siegel M
机构信息
Center for Survey Research, University of Massachusetts, Boston 02125, USA.
出版信息
Am J Public Health. 1997 Dec;87(12):2042-4. doi: 10.2105/ajph.87.12.2042.
Abstract
OBJECTIVES
This study assessed the potential effect of smoke-free policies on bar and restaurant patronage.
METHODS
Random-digit dialing techniques were used in surveying a representative sample of Massachusetts adults (n = 2356) by telephone.
RESULTS
Approximately 61% of the respondents predicted no change in their use of restaurants in response to smoke-free policies, 30% predicted increased use, and 8% predicted decreased use. In turn, 69% of the respondents predicted no change in their patronage of bars, while 20% predicted increased use and 11% predicted decreased use.
CONCLUSIONS
These results suggest that smoke-free policies are likely to increase overall patronage of bars and restaurants.
摘要
目的
本研究评估了无烟政策对酒吧和餐厅客流量的潜在影响。
方法
采用随机数字拨号技术，通过电话对马萨诸塞州成年人的代表性样本（n = 2356）进行调查。
结果
约61%的受访者预计，无烟政策实施后他们去餐厅的次数不会改变，30%预计会增加，8%预计会减少。相应地，69%的受访者预计去酒吧的次数不会改变，20%预计会增加，11%预计会减少。
结论
这些结果表明，无烟政策可能会增加酒吧和餐厅的总体客流量。
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