Structural analysis of hydrated egg lecithin and cholesterol bilayers. II. Neutrol diffraction.
作者信息
Worcester D L, Franks N P
出版信息
J Mol Biol. 1976 Jan 25;100(3):359-78. doi: 10.1016/s0022-2836(76)80068-x.
PMID:943549
Abstract
摘要
Worcester D L, Franks N P
J Mol Biol. 1976 Jan 25;100(3):359-78. doi: 10.1016/s0022-2836(76)80068-x.
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