Andrews S E, Blumenthal T D, Flaten M A
Wake Forest University, Winston-Salem, NC 27109, USA.
Pharmacol Biochem Behav. 1998 Jan;59(1):39-44. doi: 10.1016/s0091-3057(97)00331-6.
An experiment was performed (n = 19) that investigated the effect of caffeine and expectancy of caffeine on the eyeblink component of the startle reflex. Nineteen habitual caffeine users received caffeinated coffee, caffeinated juice, decaffeinated coffee, or decaffeinated juice in four sessions spaced 1 week apart. Twenty-five to 30 min after ingestion of the liquid, 30 acoustic startle stimuli were presented. The results showed that caffeine increased startle eyeblink amplitude. Startle reflex onset latency was significantly longer in the decaffeinated coffee condition than in the other three conditions. This may have been due to the activation of a compensatory slowing of the reflex by the anticipation of caffeine, a slowing that was then overridden by caffeine speeding the response.
进行了一项实验(n = 19),研究咖啡因及其预期效应对惊吓反射眨眼成分的影响。19名习惯性咖啡因使用者在间隔1周的四个阶段中分别饮用含咖啡因的咖啡、含咖啡因的果汁、脱咖啡因咖啡或脱咖啡因果汁。摄入液体后25至30分钟,呈现30次听觉惊吓刺激。结果表明,咖啡因会增加惊吓眨眼幅度。脱咖啡因咖啡条件下的惊吓反射起始潜伏期明显长于其他三种条件。这可能是由于对咖啡因的预期激活了反射的代偿性减慢,而这种减慢随后被咖啡因加快反应的作用所抵消。