Holsinger V H, Rajkowski K T, Stabel J R
Eastern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania 19038, USA.
Rev Sci Tech. 1997 Aug;16(2):441-51. doi: 10.20506/rst.16.2.1037.
A brief history of the development of milk pasteurisation is presented and updated. Concerns about the margin of safety provided by current pasteurisation standards in terms of milk-borne pathogens such as mycobacteria (in particular Mycobacterium paratuberculosis) and other emerging pathogens such as Listeria monocytogenes and Escherichia coli O157:H7 are discussed. With the exception of the endospores of Bacillus cereus, current standards appear to be adequate for public health assurance of milk safety provided good manufacturing practices are followed.
本文介绍并更新了牛奶巴氏杀菌法的简要发展历程。讨论了当前巴氏杀菌标准在诸如分枝杆菌（特别是副结核分枝杆菌）等经牛奶传播的病原体以及其他新出现的病原体如单核细胞增生李斯特菌和大肠杆菌O157:H7方面所提供的安全边际问题。除蜡样芽孢杆菌的芽孢外，只要遵循良好生产规范，现行标准似乎足以确保牛奶安全的公共卫生保障。
