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吸气嗅闻与嗅觉:人类嗅觉皮层中的不同子系统

Sniffing and smelling: separate subsystems in the human olfactory cortex.

作者信息

Sobel N, Prabhakaran V, Desmond J E, Glover G H, Goode R L, Sullivan E V, Gabrieli J D

机构信息

Program in Neuroscience, Stanford University, California 94305, USA.

出版信息

Nature. 1998 Mar 19;392(6673):282-6. doi: 10.1038/32654.

Abstract

The sensation and perception of smell (olfaction) are largely dependent on sniffing, which is an active stage of stimulus transport and therefore an integral component of mammalian olfaction. Electrophysiological data obtained from study of the hedgehog, rat, rabbit, dog and monkey indicate that sniffing (whether or not an odorant is present) induces an oscillation of activity in the olfactory bulb, driving the piriform cortex in the temporal lobe, in other words, the piriform is driven by the olfactory bulb at the frequency of sniffing. Here we use functional magnetic resonance imaging (fMRI) that is dependent on the level of oxygen in the blood to determine whether sniffing can induce activation in the piriform of humans, and whether this activation can be differentiated from activation induced by an odorant. We find that sniffing, whether odorant is present or absent, induces activation primarily in the piriform cortex of the temporal lobe and in the medial and posterior orbito-frontal gyri of the frontal lobe. The source of the sniff-induced activation is the somatosensory stimulation that is induced by air flow through the nostrils. In contrast, a smell, regardless of sniffing, induces activation mainly in the lateral and anterior orbito-frontal gyri of the frontal lobe. The dissociation between regions activated by olfactory exploration (sniffing) and regions activated by olfactory content (smell) shows a distinction in brain organization in terms of human olfaction.

摘要

嗅觉的感觉和感知在很大程度上依赖于嗅吸,嗅吸是刺激物传输的一个活跃阶段,因此是哺乳动物嗅觉的一个组成部分。从刺猬、大鼠、兔子、狗和猴子的研究中获得的电生理数据表明,嗅吸(无论是否存在气味剂)会诱发嗅球活动的振荡,进而驱动颞叶中的梨状皮质,也就是说,梨状皮质以嗅吸频率由嗅球驱动。在这里,我们使用依赖于血液中氧水平的功能磁共振成像(fMRI)来确定嗅吸是否能诱发人类梨状皮质的激活,以及这种激活是否能与气味剂诱发的激活区分开来。我们发现,无论是否存在气味剂,嗅吸主要诱发颞叶梨状皮质以及额叶内侧和眶额后回的激活。嗅吸诱发激活的来源是气流通过鼻孔所诱发的体感刺激。相比之下,气味,无论是否嗅吸,主要诱发额叶外侧和眶额前回的激活。嗅觉探索(嗅吸)激活的区域与嗅觉内容(气味)激活的区域之间的分离显示了人类嗅觉在脑组织方面的差异。

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