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Barley: chemistry and value-added processing.

作者信息

Jadhav S J, Lutz S E, Ghorpade V M, Salunkhe D K

机构信息

Food Processing Development Centre, Alberta Agriculture, Food and Rural Development, Leduc, Canada.

出版信息

Crit Rev Food Sci Nutr. 1998 Feb;38(2):123-71. doi: 10.1080/10408699891274183.

DOI:10.1080/10408699891274183
PMID:9526682
Abstract
摘要

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Barley: chemistry and value-added processing.大麦：化学与增值加工
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