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2-脱氧-D-半乳糖在脆壁酵母中的转运

Transport of 2-deoxy-D-galactose in Saccharomyces fragilis.

作者信息

Jaspers H T, Van Steveninck J

出版信息

Biochim Biophys Acta. 1976 Aug 16;443(2):243-53. doi: 10.1016/0005-2736(76)90507-1.

Abstract

2-Deoxy-D-galactose (dGal) transport in Saccharomyces fragilis is characterized by energy requirement and accumulation of the free sugar against a concentration gradient, indicating active transport. Besides free sugar dGal-1-phosphate, UDP-dGal and a trehalose-like derivative were found inside the cells. The accumulation of the phosphorylated derivatives was balanced by a concomitant decrease of ATP, orthophosphate and polyphosphates. With pulse labeling experiments it could be shown that the free sugar is transported into the cells. This conclusion was supported by several other experimental results, e.g. the lack of correlation between the sugar transport parameters and the dGal phosphorylation capacity, and the countertransport of free dGal evoked by galactose in the medium. The typical differences between this active transport mechanism and the transport-associated phosphorylation system, described previously, are discussed.

摘要

脆壁酵母中2-脱氧-D-半乳糖(dGal)的转运具有能量需求以及游离糖逆浓度梯度积累的特点,表明其为主动转运。除了游离糖dGal-1-磷酸外,细胞内还发现了UDP-dGal和一种类海藻糖衍生物。磷酸化衍生物的积累与ATP、正磷酸盐和多聚磷酸盐的相应减少相平衡。通过脉冲标记实验可以证明游离糖被转运到细胞内。这一结论得到了其他几个实验结果的支持,例如糖转运参数与dGal磷酸化能力之间缺乏相关性,以及培养基中的半乳糖引起游离dGal的逆向转运。本文讨论了这种主动转运机制与先前描述的转运相关磷酸化系统之间的典型差异。

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