Tiukavkina N A, Rulenko I A, Kolesnik Iu A
Vopr Pitan. 1997(6):12-5.
Information about types of vegetative raw material for flavonoid dihydroquercetin manufacture are given. Data of a wide spectrum of biological activity of dihydroquercetin are systematized. Two directions of use dihydroquercetin in food industry: as antioxidant and as biologically active supplement for creation different types of parapharmaceutical production is shown. Dihydroquercetin in the capacity of antioxidant may be compared or exceeds many synthetic and natural antioxidants and, in particular, known bioflavonoids (quercetin). High antioxidant activity of dihydroquercetin is combined with absence embryotoxicity, teratogenicity, allergenicity and mutability. Dihydroquercetin used as efficient antioxidant with regard to vegetable oils, animal fat, milk powder, fat contain pastry. Parapharmaceutical production with dihydroquercetin is intended for prophylactic of "oxidative stress" diseases (cardiovascular, bronchopulmonary, etc.). Practical application of new types of products containing dihydroquercetin was described. Dihydroquercetin is an available commercial food additive, producing domestic industry.
给出了用于生产黄酮类二氢槲皮素的植物性原料类型的信息。对二氢槲皮素广泛生物活性的数据进行了系统化整理。展示了二氢槲皮素在食品工业中的两个应用方向：作为抗氧化剂以及作为用于生产不同类型辅助药物的生物活性补充剂。作为抗氧化剂，二氢槲皮素可以与许多合成和天然抗氧化剂相媲美甚至超过它们，特别是已知的生物类黄酮（槲皮素）。二氢槲皮素的高抗氧化活性与无胚胎毒性、致畸性、致敏性和致突变性相结合。二氢槲皮素作为植物油、动物脂肪、奶粉、含脂肪糕点的高效抗氧化剂。含二氢槲皮素的辅助药物生产旨在预防“氧化应激”疾病（心血管、支气管肺部等疾病）。描述了含二氢槲皮素新型产品的实际应用。二氢槲皮素是国内工业生产的一种可用商业食品添加剂。
