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α-辅肌动蛋白介导的动态交联决定肌动蛋白丝网络的机械性能。

Dynamic cross-linking by alpha-actinin determines the mechanical properties of actin filament networks.

作者信息

Xu J, Wirtz D, Pollard T D

机构信息

Department of Biophysics and Biophysical Chemistry, The Johns Hopkins University School of Medicine, Baltimore, Maryland 21205, USA.

出版信息

J Biol Chem. 1998 Apr 17;273(16):9570-6. doi: 10.1074/jbc.273.16.9570.

Abstract

We used smooth muscle alpha-actinin to evaluate the contribution of cross-linker dynamics to the mechanical properties of actin filament networks. Recombinant actin-binding domain (residues 2-269) binds actin filaments with a Kd of 1 microM at 25 degrees C, 20 times stronger than actin-binding domain produced by thermolysin digestion of native alpha-actinin (residues 25-257). Between 8 and 25 degrees C the rate constants for recombinant actin-binding domain to bind to (0.8-2.7 microM-1 s-1) and dissociate from (0.2-2.4 s-1) actin filaments depend on temperature. At 8 degrees C actin filaments cross-linked with alpha-actinin are stiff and nearly solid, whereas at 25 degrees C the mechanical properties approach those of actin filaments alone. In these experiments, high actin concentrations kept most of the alpha-actinin bound to actin and temperature varied a single parameter, cross-linker dynamics, because the mechanical properties of pure actin filaments (a viscoelastic gel) or biotinylated actin filaments cross-linked irreversibly by avidin (a stiff viscoelastic solid) depend little on temperature. These results show that the rate of exchange of dynamic cross-links between actin filaments is an important determinant of the mechanical properties of the networks.

摘要

我们使用平滑肌α-肌动蛋白来评估交联剂动力学对肌动蛋白丝网络力学性能的贡献。重组肌动蛋白结合结构域(第2 - 269位氨基酸残基)在25℃下以1微摩尔/升的解离常数(Kd)与肌动蛋白丝结合,其结合强度比用嗜热菌蛋白酶消化天然α-肌动蛋白(第25 - 257位氨基酸残基)产生的肌动蛋白结合结构域强20倍。在8℃至25℃之间,重组肌动蛋白结合结构域与肌动蛋白丝结合(0.8 - 2.7微摩尔⁻¹·秒⁻¹)和解离(0.2 - 2.4秒⁻¹)的速率常数取决于温度。在8℃时,与α-肌动蛋白交联的肌动蛋白丝坚硬且近乎固态,而在25℃时,其力学性能接近单独的肌动蛋白丝。在这些实验中,高浓度的肌动蛋白使大多数α-肌动蛋白与肌动蛋白结合,并且温度改变了单一参数——交联剂动力学,因为纯肌动蛋白丝(一种粘弹性凝胶)或被抗生物素蛋白不可逆交联的生物素化肌动蛋白丝(一种坚硬的粘弹性固体)的力学性能几乎不依赖于温度。这些结果表明,肌动蛋白丝之间动态交联的交换速率是网络力学性能的一个重要决定因素。

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