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环境因素对肥胖流行的影响。

Environmental contributions to the obesity epidemic.

作者信息

Hill J O, Peters J C

机构信息

Colorado Clinical Nutrition Research Unit, University of Colorado Health Sciences Center, Denver, CO 80262, USA.

出版信息

Science. 1998 May 29;280(5368):1371-4. doi: 10.1126/science.280.5368.1371.

Abstract

The current epidemic of obesity is caused largely by an environment that promotes excessive food intake and discourages physical activity. Although humans have evolved excellent physiological mechanisms to defend against body weight loss, they have only weak physiological mechanisms to defend against body weight gain when food is abundant. Control of portion size, consumption of a diet low in fat and energy density, and regular physical activity are behaviors that protect against obesity, but it is becoming difficult to adopt and maintain these behaviors in the current environment. Because obesity is difficult to treat, public health efforts need to be directed toward prevention.

摘要

当前的肥胖流行很大程度上是由促进过量食物摄入和抑制身体活动的环境所导致的。尽管人类已经进化出了出色的生理机制来抵御体重减轻,但在食物充足时,他们抵御体重增加的生理机制却很薄弱。控制食物分量、食用低脂肪和低能量密度的饮食以及定期进行体育活动都是预防肥胖的行为,但在当前环境中,采取并维持这些行为正变得越来越困难。由于肥胖难以治疗,公共卫生工作需要转向预防。

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