Lamon-Fava S, Sadowski J A, Davidson K W, O'Brien M E, McNamara J R, Schaefer E J
Vitamin K Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston 02111, USA.
Am J Clin Nutr. 1998 Jun;67(6):1226-31. doi: 10.1093/ajcn/67.6.1226.
The purpose of this study was to characterize the absorption and transport of phylloquinone (vitamin K1) by plasma lipoproteins. Twenty-six healthy subjects (11 men and 15 women) aged 20-78 y received phylloquinone in the amount of either 1.43 or 50 microg/kg body wt orally with a fat-rich meal containing 1.0 g/kg body wt of fat, carbohydrate, and protein and 7.0 mg cholesterol/kg body wt. Blood was obtained at baseline (0 h) and 3, 6, 9, and 12 h after the meal for the measurement of plasma lipid and phylloquinone concentrations in plasma and lipoprotein subfractions. In both groups of subjects, triacylglycerol concentrations peaked after 3 h in plasma and in the triacylglycerol-rich lipoprotein fraction, composed of chylomicrons and VLDLs. Plasma phylloquinone concentrations peaked at 6 h. At baseline and during the postprandial phase, > 53% of plasma phylloquinone was carried by the triacylglycerol-rich lipoprotein fraction. In 9 of the 11 subjects supplemented with 50 microg phylloquinone/kg, plasma lipoproteins were isolated by sequential ultracentrifugation. In these subjects the fraction of plasma phylloquinone carried by LDLs and by HDLs increased progressively from 3% and 4% at 3 h to 14% and 11% at 12 h, respectively. Our data indicate that whereas triacylglycerol-rich lipoproteins are the major carriers of phylloquinone, LDL and HDL may carry small fractions of this vitamin.
本研究的目的是描述血浆脂蛋白对叶绿醌(维生素K1)的吸收和转运情况。26名年龄在20 - 78岁的健康受试者(11名男性和15名女性)口服1.43或50微克/千克体重的叶绿醌,同时食用富含脂肪的餐食,该餐食含有1.0克/千克体重的脂肪、碳水化合物和蛋白质以及7.0毫克/千克体重的胆固醇。在基线(0小时)以及餐后3、6、9和12小时采集血液,用于测定血浆脂质以及血浆和脂蛋白亚组分中叶绿醌的浓度。在两组受试者中,血浆和由乳糜微粒及极低密度脂蛋白组成的富含三酰甘油的脂蛋白组分中的三酰甘油浓度在3小时后达到峰值。血浆叶绿醌浓度在6小时达到峰值。在基线和餐后阶段,> 53%的血浆叶绿醌由富含三酰甘油的脂蛋白组分携带。在补充50微克叶绿醌/千克的11名受试者中的9名中,通过连续超速离心法分离血浆脂蛋白。在这些受试者中,低密度脂蛋白和高密度脂蛋白携带的血浆叶绿醌比例分别从3小时时的3%和4%逐渐增加至12小时时的14%和11%。我们的数据表明,虽然富含三酰甘油的脂蛋白是叶绿醌的主要载体,但低密度脂蛋白和高密度脂蛋白可能携带少量的这种维生素。