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变形链球菌中蔗糖-6-磷酸水解酶活性的调控:scrR基因的特性分析

Regulation of sucrose-6-phosphate hydrolase activity in Streptococcus mutans: characterization of the scrR gene.

作者信息

Hiratsuka K, Wang B, Sato Y, Kuramitsu H

机构信息

Department of Oral Biology, State University of New York, Buffalo, New York 14214, USA.

出版信息

Infect Immun. 1998 Aug;66(8):3736-43. doi: 10.1128/IAI.66.8.3736-3743.1998.

Abstract

Previous results have implicated an important role for the enzyme IIScr, the sucrose-specific permease, in the transport of sucrose by cariogenic Streptococcus mutans. The product of the scrB gene, sucrose-6-phosphate hydrolase (Suc-6PH), is required for the metabolism of phosphorylated sucrose. The results from the utilization of scrB::lacZ fusions in S. mutans GS-5 have suggested that sucrose-grown cells have higher levels of scrB gene expression than do cells grown with glucose or fructose. Northern blot analysis of scrB transcripts has also confirmed the relative strengths of expression as sucrose>glucose>fructose. Immediately downstream from the scrB gene, an open reading frame with homology to regulatory proteins of the GalR-LacI family as well as to ScrR proteins from several other bacteria has been identified. In addition, this gene appears to be transcribed in the same operon as scrB. Inactivation of this gene, scrR, did not alter the relative expression of the scrB gene in the presence of sucrose or fructose but did increase SUC-6PH levels in the presence of glucose to that observed with sucrose. Furthermore, the S. mutans ScrR homolog appears to bind to the scrB promoter region as determined from the results of gel shift assays. These results suggest that the scrR gene is involved in the regulation of scrB, and likely scrA, expression. However, it is not clear whether sucrose acts as an inducer of expression of these genes or, alternatively, whether glucose and fructose act as repressors.

摘要

先前的研究结果表明,致龋变形链球菌在转运蔗糖过程中,酶IIScr(蔗糖特异性通透酶)发挥着重要作用。scrB基因的产物蔗糖-6-磷酸水解酶(Suc-6PH)是磷酸化蔗糖代谢所必需的。利用变形链球菌GS-5中的scrB::lacZ融合体所获得的结果表明,与在葡萄糖或果糖中生长的细胞相比,在蔗糖中生长的细胞具有更高水平的scrB基因表达。对scrB转录本的Northern印迹分析也证实了其表达强度的相对顺序为蔗糖>葡萄糖>果糖。在scrB基因的紧邻下游,已鉴定出一个开放阅读框,它与GalR-LacI家族的调节蛋白以及其他几种细菌的ScrR蛋白具有同源性。此外,该基因似乎与scrB在同一个操纵子中进行转录。该基因(scrR)失活后,在蔗糖或果糖存在的情况下,并未改变scrB基因的相对表达,但在葡萄糖存在时,确实使SUC-6PH水平升高至与蔗糖存在时所观察到的水平。此外,凝胶迁移试验结果表明,变形链球菌ScrR同源物似乎与scrB启动子区域结合。这些结果表明scrR基因参与了scrB以及可能的scrA表达的调控。然而,尚不清楚蔗糖是否作为这些基因表达的诱导物,或者相反,葡萄糖和果糖是否作为阻遏物。

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